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The Mouzon House
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Lacto
Ovo
Beer/Wine
Take-out
French
Fusion
Creole
Non-veg
Serves meat, vegan options available. French Creole menu with 4-6 items designated vegetarian all with the ability to be made vegan. Farm to table concept. Open Wed-Thu 5:00pm-8:00pm, Fri-Sat 5:30pm-8:30pm.
4 Reviews
First Review by KaitlynnGill
SteviLou
Points +24
Great food, great ambiance, great service - Edit
This food was delicious. Had the tomato bisque and the mushroom ragu and it was some of the best vegan/gf food I’ve had. The ambiance is so peaceful and hidden and the staff is incredible. It’s family owned and the owner came to chat with us and give us recommendations on what to do as well. Will definitely come back.
Read moreCons: No dessert
Guest
fionafee
Points +198
Beautiful restaurant - Edit
If you are in the area, this place is a must visit! Bring all of your friends. The food is farm to table. Many vegan and veg options. If you have large group, ask for one of the private dining rooms. The ambiance here is classic. Andddd they have jazz on the weekends.
Read morePros: Lots of vegan choices , Farm to table , Mindful owners
Cons: None
Guest
rervais
Points +195
Beautiful restaurant, great service, vegan options - Edit
We enjoyed ourselves very much thanks to the great service of Megan and the other friendly people including the maître d' and the bartender. Three vegetarian or vegan entrees including a very creative beet risotto, a pumpkin ravioli and a stuffed butternut squash. This is a beautiful, warm and inviting old home turned into a restaurant. Highly recommended. By the way, Thursday night is half-price wine bottle night - any wine under $60 is half-price.
Read morePros: Great food, Warm inviting atmosphere, Very friendly staff
Guest
KaitlynnGill
Points +1477
Farm to table vegan hideaway! - Edit
As a vegan resident this is my favorite restaurant. With at least three seasonally rotating vegetarian dishes that can all be made vegan, it's my go to. Delicious cocktails and beautiful patio and gardens with live jazz music, this place is the most underrated restaurant of the area.
Read moreUpdated from previous review on 2017-03-05
Pros: Farm to table, Vegetarian options made vegan, Great ambiance
Cons: No desserts
Guest
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