Serves meat, vegan options available. New Orleans restaurant and bar. Offers vegan options for its signature dishes like jambalaya, gumbo, cajun chilli beans, and southern fried bites as well for sides like corn cobs with creole mustard butter (utilising nutelex), smashed potato, cajun vegetables with sundried tomato herb sauce, sweet potato corn cakes with chilli onion jam, and plantation vegetables. For desserts the Louisiana sticky date pudding and the bananas foster can both be made vegan; not on the menu are vegan cranberry and fig hotcakes (ask for them). Open Tue-Sat 5:00pm-11:00pm.
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120-122 Lygon St, Brunswick East, Victoria, Australia, 3057
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 27 Apr 2018 by Guest
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5 Reviews
First Review by YULOGY
novog1
Points +1182
Overpriced but has vegan wine & good selection - Edit
too pricy but fun atmosphere & good vegan selection
Read moreGuest
AnnaMoo
Points +18
Wish I could rate higher! - Edit
This place is a real hidden gem! We went on Saturday night and there was live jazz music and overall great vibes. Obviously this app is all about the vegan food and there were so many vegan options on the menu that it was extremely difficult to choose just a few to sample. We ended up choosing the corn, potato salad and gumbo and I wouldn’t change a thing. Delicious! The service was great with super friendly and helpful staff. And I’ll say again that the food was fantastic! I would definitely go out of my way to come here again next time I’m in Melbourne.
Read moreGuest
AlexMelb
Points +24
Vegan banquet was pretty good, jazz and vibes were nice - Edit
Me and a friend got the vegan banquet, all the food was pretty good, some were great, and the prices reasonable. Mocktail was nice. The live jazz and the indoor vibes were nice. Would recommend.
Read moreGuest
Kittybiscuit
Points +8041
Delicious and items clearly identified - Edit
I was very impressed that a lot of the items are already vegan or have a vegan option. It was clearly marked and I was also impressed with the mocktails too. We ordered several sides to share (corn, collards and cauliflower). They were all delicious especially the corn. When they read out the special I asked if the sundae could be made vegan and it could! It was bigger than my head! The courtyard setting was good too and the staff were lovely
Read morePros: Vegan items clearly identified
Guest
YULOGY
Points +34
Vegan.... Vegan Everywhere!!! - Edit
With a fresh new take on New Orleans Cuisine, 'The Moldy Fig' in Brunswick, Melbourne AUS offer a surprisingly large and very impressive range of vegan meals.
Read moreThis is NOT just a few token vegan options or alternatives thrown together as an after thought, this is full blown Vegan versions of everyones favourite Louisiana staples such as Gumbo, Jambalaya, Po'Boys, Plantation Veg, and sooooo much more besides...... and these meals are BIG folks, no sad meagre salad here but large hearty dishes that easily leave you feeling full, satisfied, but especially healthy😄You can see the veg, you can taste the freshness, nothings oily or over salted, just organic ingredients, delicious flavours and tasteful spices coming together for a harmonious culinary experience!
While the restaurant may not be 100% Vegan, it is no exaggeration to say 4/5 of their menu already is, or can be optioned as Vegan, including 3 decadent desserts such as Fig & Cranberry hotcakes, Sticky Date Pudding, and Banana Foster all made from scratch in house.
There is so much choice to be had, you feel truly spoiled to have so much on offer including even a Vegan Banquet with 6 dishes for only $25 per person!!
In the bar, there is a thoughtful selection of Vegan Beer (locally brewed) and Vegan Wine both Red & White.
This family run local restaurant are doing much to promote and improve Vegan culture in their area and for that, along with the incredible food they produce they must be commended and should certainly be supported if you find yourself in the area.
Pros: Huge vegan menu, Home made substitutes, Fresh local organic produce
Guest
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