• The Kitchen at Farm Sanctuary

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  • White Vegan
Vegan
American

Part of a broad program to support kind and sustainable food systems, the cafe and plant-based education center serve flavorful vegan meals prepared with love by Chef Gail Patak. Features ingredients provided by local farmers and grown in own garden. Food may include sausage 'n peppers panini; roasted vegetable panini; chickun Caesar wrap; meatball grinder; potato salad; soups; children's menu; baked goods. Menu changes daily/weekly. Open Thu-Sun 11:00am-3:00pm. Closed Mon-Wed.


Venue map for The Kitchen at Farm Sanctuary
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2 Reviews

First Review by Scholemillers

NickiKay

Points +173

Vegetarian
19 Oct 2024

Good stuff!

Cute little place out in the country.

Pros: Good food, Filling, decent portions, Fast and friendly service

Cons: It is significantly out of town, but worth the dri

Scholemillers

Points +868

Vegan
08 Oct 2024

Great food

I ordered too much food. It was all so delicious- the sausage pizza, tacos, squash pie, and blueberry cake.




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