Serves meat, vegan options available. Mid-century modern English gastropub with a walled garden. Has clearly labelled vegan options including rustic houmous with sumac roasted cauliflower, roasted hertiage carrots and flat bread, salt-baked celeriac katsu curry with an edamame salad and steamed rice, plant based meatballs topped with arrabbiata sauce and vegan cheese, ice cream and sorbets, and on Sunday, a mushroom and cashew nut Wellington. Open Mon-Thu 12:00-23:00, Fri 12:00-00:00, Sat 10:00-00:00, Sun 10:00-22:00. Kitchen Open: 12-9pm Mon-Fri, 10am-9:30pm Sat-Sun.