I had high hopes for this place. We ordered a salad that had avocado in it because it was the only one containing avocado, when it arrived it didn't have any avo in it. When I asked they said oh yah we don't have avos right now because they are out of season. I have been eating avos almost every day here. Most places have them. Then when I explained that this was the reason I ordered, the waitress didn't know what to do, then the head waitress came over and asked me what the problem was. I told her, and she just said sorry we don't have. I said I wouldn't have ordered this if you would have told me that you don't have avos. She didn't care, then I asked if I could have olives instead and she said no they are too expensive. Then I told her it was not ok and she said, ok I will take 10% off of the salad. The soba plate I ordered was supposed to have ponzu sauce on it, which is a 5 flavor Asian sauce. It tasted like straight soya sauce. The portion was small and it was the most expensive item on the menu, so I thought it would be a good portion, but it wasn't. The drinks were too expensive, and they serve a lot of dairy and had meat specials even though it is listed as vegan.

You'd have to be Australian or some other kind of nonce to not think this place is utterly pretentious, overpriced and underwhelming.