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133 Photos
Various "dips" (is what they were called on the menu)
Starters with rice filled wine leafs, pita bread , tsaziki and eggplan…
Moussaka and noodle dish, potato wedges and tzatziki
Greek salad
Greek flan with walnuts
Greek yoghurt with walnuts
Lachanodolmades in einer Zitronen/Weißweinsauce mit frischen Kräutern
Mezzeplatter 2 people - 4/5
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