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19 Photos
Chocolate ganache, saffron poached pears, thyme and fennel olive oil …
Charred radicchio, delica velouté, fresh orange, pomegranate molasses…
Tamari and red wine glazed tofu, thyme Hasselback potatoes, caramelis…
House black garlic focaccia
Jerusalem artichoke velouté, caramelised fennel, truffle oil
Sticky toffee pudding
Polenta starter
Roast dinner
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