Est. 2023. Hidden inside the trendy YangCheng public market is a fully vegan modern restaurant. Sit on bar stools and watch the chef prepare dishes (a one-man operation), after you pick one starter, main and dessert from the seasonal menu. Fusion cuisine using original ideas using local ingredients. Has a set menu. Lasagne ratatouille, chestnut cheesecake. Open Thu-Fri 4:30pm-9:00pm, Sat-Sun 12:00pm-3:00pm, 4:00pm-9:00pm. Closed Mon-Wed.