Serves meat, vegan options available. A cafe inside an independent bookstore that does both breakfast and lunch. The menu is largely vegetarian with vegan and gluten-free options delineated on the menu. For breakfast, vegans can choose from an avocado bagel, thyme infused mushroom toast, or toast with various preserves. For lunch, vegans can choose from the roast veggie stack, Mediterranean zoodle salad, or chickpea wrap. Coffee/tea can be made with soy, almond, or coconut milk. Honey can be swapped for rice malt syrup. Vegan sweets are also available in the cabinet. Note: the kitchen closes at 3pm for hot meals. Open Mon-Sun 8:00am-4:00pm.