Est. since Nov 2014, this licensed vegetarian cafe in Sherwood became all-vegan in 2016. Features organic wines, locally produced bottled ales, gluten-free beer, cider, lager, spirits and cocktails. A regular program of guest chefs provide a variety of food at different times. On Monday and Tuesday Rani Singh makes authentic Indian food with dhal, pakoras, samosas, curries, and chapatti. On Sunday a brunch menu features fried breakfast plus pizza, smoothies, cakes. Other days a la carte menu. JUN 2016 UPDATE - CAFE SHUT, STORE REMAINS.