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167 Photos
Crepe
Croquette
kimchi with rice and mushroom
Cashew-based appetizer
Kale Caesar Salad
Brussel Sprouts Salad
Brassica Main
Pasta Main
Meyers Lemon Cheesecake
Apple Beignets Dessert with Apple Butter
The Bar
Interior with a View
carrot
Acorn interior bar space
Ramp - fettuccine
Legume appetizer
Raw dish
Cocktails
Fried artichoke and waffle
Brunch (squash), November 2019. Cornbread, beans, Japanese squash.
Brunch skillet, November 2019.
Dessert
Chef’s Tasting Menu Huckleberry Cereal Dessert
Not carrots!
Chef’s Tasting Menu
These cocktails tho
Chef’s Tasting Menu Shiitake
Chef’s Tasting Menu Kale Beet
Pair it up with Ⓥ foam
Top: crushed radishes with fried shallots; Bottom: cooked radish tops …
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