Vegan-friendly
Lacto
Ovo
Thai
Beer/Wine
Take-out
Non-veg
Serves meat, vegan options available. Thai restaurant serving a large menu with lots of vegan options including curries, rice dishes, starters and more. Has a few other branches. Open Mon-Sun 17:30-22:30, Tue-Sun 12:00-14:30.
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Last update on 22 Jun 2018 by Guest
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Added by TheVeganBuddhist on 22 Jun 2018
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4 Reviews
First Review by TheVeganBuddhist
flatworldsedge
Points +1570
Fantastic ambiance and food - Edit
Amazing wood carvings, traditional Thai background music, wonderful staff, delicious food.
Read morePros: Ambiance, Food, Service
Guest
Simevo
Points +41
Well catered for - Edit
Separate section of the menu for vegans (starters and mains) with plenty of choice. really tasty food, decent price, good service.
Read moreGuest
Elliegrace
Points +108
Great food :) - Edit
Came here lots as a kid, always good memories and great food
Read moreGuest
TheVeganBuddhist
Points +2827
Good Food! Average Service - Edit
The restaurant is beautiful on the inside. Air-conditioned so nice and comfortable inside. The staff were pleasant, but they were not very attentive. They never asked if we wanted more drinks, or needed anything else. To be honest I felt a bit ignored.
Read moreThe menu would be better if it contained labels indicating, Vegan, and Vegan option available.
(after speaking to the restaurant via email, they have stated that their new menu due out in August 2018, will include a Vegan Section, and clearer labelling)
The Food.
Ruam Mit Vegetarian;
A selection of authentic Thai vegetarian starters. This was delicious. The dish contained a mixture of crispy coated veg, this included one each of, mushroom, onion, red pepper, asparagus, carrot, broccoli, and cauliflower, plus a sweetcorn fritter, and a spring roll. Sweet chilli sauce is provided as a dip. Vegans can not eat the peanut sauce, so you must remember to ask them to omit this. The pieces were crispy, and not oily which was perfect. It would of been nice to have other sauces to dip the selection into.
Tao Hu Phad Hed Hom;
Stir fried bean curd, shiitake mushroom, asparagus, carrot, spring onion, light gravy sauce. The portion was quite small and to be honest lacked that flavour I wanted from Thai food, but this isn't their fault, as the dish was listed as mild.
Khao Niaw;
Steamed sticky rice. Your standard delicious sticky (glutinous) rice, always awesome.
The meal was served in a pretty way, which is always a nice touch, and adds to the experience.
The restaurant is not at all accessible, which is a shame. Maybe they have another entrance somebody could use like a back way.
As always with a animal flesh restaurant, let the staff know your diary requirements.
Updated from previous review on 2018-07-01
Pros: Nice Food, Has vegan options
Cons: Average Service, No vegan labelling , Serves Animal Flesh, Not Accessiable
Guest
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