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Main course: “Vegan Sambal” eggplant & courgette with rice
Vegan Tikka Masala with chickpeas and rice
Mise en bouche: champignon grillé, tapenade et câpres
Galey Iyo Qumbo: maïs, sauce coco
Gigantes Plaki: haricots blancs, sauce tomate, feta
Hummus chaud, champignons braisés, noix de pin
Sambal: courgettes, aubergines braisées
Bourguignon : champignons, carottes, céleri, sauce vinaigre de vin
Tikka masala: pois chiches, pain naan
Sundae: crème glacée maison, coconut caramélisé, compote ananas et gin…
Hummus with braised mushrooms and pine nuts
Pumpkin soup
Vegan spicy cauliflower wings (meatiest and most delicious cauli wings…
Cauliflower gnocchi al arabiata with pistacchio
Tofu
Green Asparagus
Cheese Plate
Delicious dessert, fantastic food in general, great atmosphere and loc…
Selection of breads
Tofu and fried banana with orange cream
Selection of vegan cheeses
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