Ovo
Japanese
Take-out
Asian
Bakery
Non-veg
Serves meat, vegan options available. Japanese restaurant specialising in Kakigori (shaved ice dessert) and other Japanese desserts like taiyaki and mochi with vegan options. Has a changing menu for savoury dishes. Open Sat-Sun 12:00-20:00.
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Last update on 12 Dec 2021 by Guest
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Added by peccorina on 27 Nov 2019
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9 Reviews
First Review by peccorina
dariamkd
Points +1320
Delightful Vegan Treats! - Edit
I tried all of their vegan taiyaki, drinks, and mochi, and I really enjoyed them. The flavors are rich and authentic, making for a truly satisfying experience. Some of the mochi were a bit too sweet for my taste, but they might be perfect for you😄
Read moreThe cozy atmosphere and friendly staff make it a must-visit spot for anyone looking to enjoy delicious vegan Japanese treats.
Pros: vegan cheese tayaki!!!
Cons: non-vegan place
Guest
riceandbeans
Points +281
Lovely Japanese dessert place - Edit
Authentic choice of Japanase desserts and teas. I had Matcha tea with oat milk which was incredibly delicious, the best one I had so far.
Read moreGuest
kristinlydia
Points +380
Japanische Spezialitäten - Edit
Wir hatten das Mango-Eis und die fischförmige Waffel mit Adzuki-Bohnen. Beides vegan, beides ganz besonders und köstlich!
Read moreGuest
nmy
Points +209
Fluffy Kakigori and handmade mochi - Edit
This is a unique place with a wide variety of Japanese deserts. I tried handmade mochi and Kakigori with matcha
Read morePros: Many Kakigori and mochi flavours, Very friendly service , Library of books in Japanese
Guest
hubertm
Points +168
Good but underwhelming - Edit
Interesting to try and experience but probably won’t go there again.
Read moreUpdated from previous review on 2022-11-06
Guest
iFreeze
Points +560
Nice dessert place - Edit
We went here to try the Kakigori and while it was good, we were not very impressed. The raspberry syrup was delicious, but overall the Kakigori looked better than it tasted.
Read moreThe Mochi was tasty but a little too sweet.
Overall the quality of the ingredients seems to be very high, but that also leads to prices leaning on the higher side.
I would recommend going here on a hot day to try the Kakigori!
Pros: High quality of ingredients, Unique options, Many vegan options
Cons: A little pricey, Kakigori looks better than it tastes
Guest
Sushinina
Points +2541
Excellent - Edit
I had the vegan Uji Kintoki and Anmitsu. Both were delicious, I‘ll come back to try more sweets:)
Read moreGuest
ente
Points +78
My favourite desert shop in the world - Edit
The Japanese temple of fluffy, shaved ice with toppings which melt into your mouth like liquid gold. The owners don't make any compromises in quality - everything they offer is a revelation in Japanese cuisine. Fortunately, the vegan dishes don't need to hide as they are crafted with care and were perfected throughout the years.
Read moreAdditionally to deserts they offer vegan bento boxes in the tradition of Japanese mothers.
My girlfriend and I regularly go to Tenzan Lab to enjoy the vegan waffle of the day (Taiyaki), heartwarming teas, expressive mochi tastings or shaved Kakigori ice. Every time I have a kakigori I think - ok, I already know it. It won't surprise - however, each time the tastes explode like a firework and just leaving me with a woooow.
Pros: Japanese, umami, heaven
Guest
peccorina
Points +2277
extraordinary sweets - Edit
I hadn’t seen Taiyaki or shaved ice anywhere in Germany, not to mention vegan options for those. I saw Tenzan Lab's creations on Instagram and was so hyped about visiting on my next trip to Berlin.
Read moreNow, December might not be the best month for ice, but I couldn’t miss this. I had the Hojicha Kakigori with vegan condensed milk (homemade from soy and coconut milk), fresh mochi, anko and green tea syrup. The texture is very interesting - the ice more or less disappears on your tongue. The flavor combination is a classic Japanese one, but you could order more simple versions of the dessert as well, choosing from an array of toppings.
I also ordered some Taiyaki, which were baked fresh for me. The menu lists only one vegan Taiyaki - an anko filled one, but of the daily specials two kinds were vegan, a regular custard and a matcha custard.
I enjoyed everything I ordered.
Half of the restaurant is taken up by the bar, where you can sit and watch the ice being shaved. But if you’re visiting with many people you could sit at the long table at the back.
With my meal I was served cold barley tea, like you would if you were visiting a friends home in Japan, as I was told by the owner.
On the menu all vegan options are marked. Taiyaki and Mochi are available for take-out.
Updated from previous review on 2019-12-05
Guest
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