Serves meat, vegan options available. Kitchen and bar with food all day until late. Offers brunch and lunch, then small plates and family sharing after 4pm until 10pm. Example dishes include chip cakes with roasted garlic, butternut squash and onion tart, burnt onion chantanay carrots and pearl barley, jerusalem artichoke, and kale. On Sundays there is a celeriac and cashew korma Wellington and apple and brandy cashew crumble with vegan vanilla cream. Open Mon-Tue 10:00-18:00, Wed-Thu 10:00-23:00, Fri-Sat 10:00-01:00, Sun 12:00-18:00.