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Tana Ethiopian Cuisine
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Veg-options
Beer/Wine
Delivery
African
Ethiopian
Non-veg
Serves meat, vegan options available. This Ethiopian restaurant offers a vegetarian menu section consisting of eight entrees which can be ordered separately, or selected among for the vegetarian sampler. Also, soups are vegan as well as some of the appetizers. Open Mon-Thu 5:00pm-9:30pm, Fri-Sat 5:00pm-10:00pm, Sun 5:00pm-9:30pm.
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5929 Baum Blvd, Pittsburgh, Pennsylvania, USA, 15206
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- Wheelchair accessible
- Accepts credit cards
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Last update on 24 Oct 2020 by Guest
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Added by groovyvegan on 01 Sep 2010
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10 Reviews
First Review by groovyvegan
AllisonSmith
Points +33
Delicious, many vegan options - Edit
The atmosphere is very cozy and nice. Server was great. There were several veg options. I ordered the combo which lets the chef choose 4 sides for you. Ended up with one I've never tried so that was nice. Wasn't as impressed with the lentil sambusas-they needed a sauce to add to the flavor. Very affordable-we left very full and our bill was only $50.
Read morePros: Dishes were flavorful, Lots of veg options, Cozy atmosphere
Cons: Sambusas lacked flavor
Guest
daalai
Points +1703
Delicious - Edit
There’s a separate vegan option. We got the double vegetarian combination platter. All the vegetarian options are vegan too. I’m definitely going back it was great!
Read moreGuest
hrn126
Points +573
so tasty so good - Edit
so amazing. can’t recommend this place enough. server was so kind and the food was great.
Read moreGuest
SharpVegan
Points +409
Bring a friend or few to Tana! - Edit
Tana is a staple for us. Great well marked established vegan options.
Read moreVegetarian sampler is the way to go.
It is Pittsburghs option for Ethiopian food and I am grateful to the owner for providing it. He is always kind and welcoming.
Pros: Well marked vegan options., Great ownership and staff, Solid traditional Ethiopian food
Guest
gavinislame
Points +120
Messed up good - Edit
Got the veg sampler, super delicous. Filling for a single person, came very well cooked. Highly recommend anyone try it. Will definitely go back.
Read moreUpdated from previous review on 2023-08-03
Pros: Fairly priced
Guest
veggie666
Points +647
I've hadbetter - Edit
Staff was extremely friendly. Clean inside. I had the veggie sampler. Everything was luke warm. Nothing really wow. Also you can't share a sampler? Is $15/person. I've had so much better Ethiopian elsewhere.
Read morePros: friendly, clean
Cons: expensive, not hot
Guest
zombiesoybot
Points +100
sampler for sure! - Edit
Like everyone else said, the sampler is where it’s at!
Read moreGuest
veganinwvu2323
Points +98
Great Food! - Edit
All vegetarian dishes are vegan. I recommend the sampler of 5 veg dishes. Will go back! Great staff and very helpful with vegan questions.
Read moreGuest
Bambi726
Points +24
Best Vegetarian (mostly vegan) Options - Edit
This restaurant deserves 5 stars! They have an entire vegetarian entree menu. All of the vegetarian options are vegan too except one appetizer. The food is phenomenal. It's served Ethiopian style (you eat with injera bread instead of utensils), so it's also a unique dining experience.
Read morePros: veggie menu, mainly vegan
Guest
groovyvegan
Points +299
Some of the best Ethiopian food I've ever had :-) - Edit
My omni husband and I greatly enjoyed our vegetarian (all vegan!) sampler where we chose 5 vegetarian dishes from the menu. Our sampler included the Misir Wot in Bebere Sauce (a lentil dish with minced onions), the Tikil Gomen (cabbage-carrot dish with sauteed onions and fresh garlic), and the Ye Abesha Gomen (Collard greens simmered with minced onions, fresh garlic and ginger), all served on vegan spongy bread. We also enjoyed the vegan homemade lentil soup quite a bit. Portions on the sampler platter are large, so be sure to bring a container to take some home if you're not ravenously hungry. (They will provide a styrofoam container if you don't have your own.)
Read moreWe've eaten at about a half dozen Etiopian restaurants, and this one was tied with Horn of Africa in Portland, OR for our favorite. In addition to the excellent food, one thing we liked about this restaurant is that they weren't burning incense, unlike the two Ethiopian restaurants we've eaten at in Silver Spring, MD. The only drawback I see for this place (other than serving meat) is parking--it's metered street parking only. The woman at the restaurant told us however that meters are not enforced after 6 pm.
Pros: Excellent Food
Cons: Metered Street Parking only.
Guest
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