• Tacos and Tequila

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  • White Veg-options
Lacto
Ovo
Beer/Wine
Delivery
Take-out
Mexican
Non-veg

Serves meat, vegan options available. Small Mexican bar and restaurant with vegan choices. Menu includes vegan al pastor, tinga, and chorizo meat alternatives as well as several vegetable-forward options that can be used as fillings for soft and hard shell tacos, flauta, sopes, gordita, burritos and more. Specify no dairy when ordering.







Small Mexican restaurant with bar. Mostly serving handhelds but with several larger main dishes as well. , Three different styles of vegan “meat” (al pastor, tinga, and chorizo style), as well as vegetable-forward options (mushroom, veggies, beans, huitlacoche) that can be used as fillings for tacos, flauta, sopes, gordita, burritos, and so on. Does not use dairy analogues. Open Mon-Sun 10:00am-10:00pm.


Venue map for Tacos and Tequila
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3 Reviews

First Review by McMallory

Poundie

Points +14577

Vegan
24 Jun 2024

Big burrito 🌯

This is a very nice Mexican restaurant 🌯🌮🇲🇽. Note that it is not located inside the Toolbox Bar, but rather is next door. I ordered a veggie burrito that was huge--very filling and tasty.

The one thing that I liked less well about this place is that the vegan options are not clearly listed. Rather, you need to specify that you want vegan options--with no dairy--to the wait staff and hope they understand you (for instance, even after I emphasized that I wanted vegan food, they asked me if I wanted cheese and sour cream, which did not inspire confidence). I am not blaming the staff for this: if the restaurant owners take vegan food seriously, they should have listed the vegan items more carefully and trained their staff in this matter.

TSC

Points +51

Vegetarian
25 Nov 2023

I love this place

Several faux meat and veggie options. Delicious.

McMallory

Points +2063

Vegan
29 Apr 2023

Surprisingly good!

I didn’t have the hugest hopes for this place based on the name but it was really good! They have three different types of vegan “meat” which can be used as fillings for tacos, burritos, etc. The huitlacoche is also very good (and often hard to find on menus).




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