Lacto
Ovo
Beer/Wine
Australian
Non-veg
Serves meat, vegan options available. Five star hotel restaurant offering vegan dining created by a vegan head chef. Includes salted baked beetroot, crispy plant-based duck with green peppercorns, braised celery root, Granny Smith apple and red wine reduction and passionfruit cheesecake. Open Mon-Thu 6:30am-10:00pm, Fri-Sat 6:30am-10:30pm, Sun 6:30pm-10:00pm.
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249 Turbot St (at Sofitel Brisbane Central), Brisbane, Queensland, Australia, 4000
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Last update on 19 Oct 2022 by Guest
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Added by AzariaB on 28 Sep 2022
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1 Review
First Review by NirvanaRoseWilliams
NirvanaRoseWilliams
Points +5066
Nice but not amazing - Edit
I think I was expecting to be blown away but the food but it was nice. The food was fresh and well cooked just not mind blowing. The setting and staff are lovely. Portions are small which is expected at a fine dining restaurant.
Read moreUpdated from previous review on 2022-10-04
Pros: Good vegan options , Classy
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