Serves meat, vegan options available. Contemporary fine dining restaurant offering a vegan tasting menu of twelve courses. Examples of vegan dishes offered include soup with pineapple jelly & banana truffle nigiri, cherry tomatoes with olive chocolate cracker, cucumber with peanut sauce, mezcal watermelon with smoked chard, coconut rice, spinach & garlic in oat sauce, beet with coffee sauce and more. Open Mon-Wed 8:00am-11:00pm, Thu-Sat 8:00am-12:00am, Sun 8:00am-5:30pm.
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Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, Mexico City, Mexico, 01900
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 26 Mar 2024 by Guest
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Added by lulu9798 on 26 Mar 2024
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4 Reviews
First Review by lulu9798
EthanTurer
Points +120
Interesting experience but way too expensive - Edit
This was my first Michelin Star restaurant experience. They had a vegan menu with 14 courses. My favorite meals were the mushrooms with dates and beets with seaweed. I didn't like how expensive it was (~$175).
Read morePros: Flavor combinations, Variety
Cons: Too costly
Guest
Kyromd
Points +53
Una agradable sorpresa - Edit
Las opciones veganas están perfectamente identificadas y la comida está deliciosa, aunque no hay demasiadas opciones y el precio es caro para la porción del alimento. Es un restaurante con esa tendencia minimalista con platillos gourmet en porciones muy pequeñas. #Veganuary
Read morePros: Combinación de sabores, Platillos innovadores, Ambiente acogedor
Cons: No hay muchas opciones veganas, Porciones pequeñas , Caro
Guest
viviunia
Points +13
Amazing experience - Edit
The vegan tasting menu is out of this world. The Chefs work carefully to stay vegan and maintain the impressiveness of the Michelin star they earned.
Read moreGuest
lulu9798
Points +369
Delicious food, menu could have been more balanced - Edit
This is definitely a fine dining experience - I think we had over a dozen courses from the vegan tasting menu. The food itself was really delicious and good portions- I was worried about getting too full but they sized things well. I also really enjoyed the juice pairing, especially the truffle kombucha.
Read moreMy one complaint was the balance of sweet/savory dishes on the tasting menu. I think as is, the tasting menu has 10 savory dishes and 6 desserts, however at least 3 of the "savory" dishes had a primarily sweet flavor (the beet sauce was caramel like, the oat sauce under the spinach was really sweet, etc.). Additionally, the vegan adaptations for the desserts were not as amazing as the savory adaptations- all of the desserts were some combination of jelly / sorbet.
Pros: great savory dishes, beautiful presentation, great ambiance
Cons: very expensive, too many sweet dishes
Guest
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