Catering
Vegan Cheese Producers exclusive to SA. Ceased catering April 2023. Open Mon-Fri 12:00pm-5:00pm. By Appointment only.
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Bone St, Morphett Vale, South Australia, Australia
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Last update on 19 Jun 2023 by LovesGoodFood
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6 Reviews
First Review by Ausargent
ChristinaLee94
Points +2652
Amazing cheeses - Edit
Delicious cheeses with loads of different flavour options. A little expensive so more for a special occasion. I tend not to buy due to the plastic packaging.
Read morePros: Lots of different interesting cheese flavours , Local company
Cons: Plastic packaging
Guest
Veganbohogirl
Points +3813
Best cheese! - Edit
The best vegan cheese in adelaide! Perfect for platters! Can buy direct ftom studiovoodoo home or even now at other shops such as great nature, or various foodpands such as heanly beach, semaphore, pasadena and norwood. Favourites are chives and cheddar
Read morePros: All vegan
Cons: Only available limited times/places
Guest
manduh
Points +24
The BEST cheese - Edit
A lovely couple that care for the food they make. I have bought from them loads and have never been disappointed. Their cheeses are amazing! Highly recommend.
Read morePros: Cheese, Cheese, Cheese
Guest
Flibble13
Points +59
Amazing all vegan takeaway! - Edit
Pick up only, pre order from their menu posted each week on Facebook. Also do catering.
Read morePros: Gourmet food, Owner/chefs are the loveliest people , Menu changes weekly
Guest
KimSkinner
Points +39
Our fave - Edit
We've never had a bad meal from Voodoo. Two of the loveliest, most creative and accommodating people we know!
Read moreGuest
Ausargent
Points +88
Fantastic Food - Edit
Studio Voodoo is quite different. The most obvious way is that it has no venue and operates as a shopless service. What this means is you view the menu on Facebook or via SMS and order via Facebook, message or phone over the week to Thursday. You then pick up the food at a home in Port Willunga, just south of the city.
Read moreIt mainly operates on Friday evenings and sometimes Saturday or Sunday.
What this essentially means is this is a very food centric service.
The location is not an issue for us but is going to be a stretch for those coming from the north of the city. The food is delivered into your hands plated but generally not heated. The pizza was fully cooked but pizzas kinda need that don't they? The rest you heat at home and you also return the dishes.
Unsurprisingly, given the unusual method of business, the food is relatively cheap for the level of quality I saw. So this is good value with good quality. It is well presented and the dishes use the clean white look.
The food is excellent. Every aspect is paid attention to. For example, the pizza we had got the crust, the sauce, the toppings and the fake prawns so right it was quite a pleasure to eat. We also had a mushroom lasagne, cheesecake, bread and butter pudding and quiche. I didn't even know quiche was possible as vegan without being a little compromised. I've had quiches for years before my vegan life from very good cooks (mostly Italians) and this one was up there with the best. No soggy embarrassment, no dry mouthfeel or stodginess. Lovely. My sole criticism would be the bread and butter pudding was watery on the top in one section.
Overall the food is fresh, balanced, well seasoned and mixes a restaurant feel with a slight homeliness.
The menu is all vegan and seems to offer around a dozen dishes from entrees to dessert and varies considerably from week to week and season to season. Some of their dishes are raw vegan or gluten free. They also do a range of fresh salads.
The personal service was very good. Friendly, fast, approachable and clear.
The style here is restaurant level takeaway.
This review covers one visit.
Pros: Value, Quality Food, Friendly Service
Cons: Distance, Dishes
Guest
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