Lacto
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American
Italian
Western
Mediterranean
Beer/Wine
Take-out
Honey
Non-veg
Serves meat, vegan options available. Restaurant with some vegan options, including a hummus plate, spaghetti with house-made sauce, and salad. Additional items can be made vegan upon request - ask staff. Open Mon-Sun 7:00am-10:00am, 5:00pm-9:00pm.
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450 Zion Park Blvd, Zion National Park, Springdale, Utah, USA, 84767
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- Outdoor seating
- Accepts credit cards
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Last update on 22 May 2023 by Guest
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Added by LauraCota on 22 May 2023
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4 Reviews
First Review by ‘Ka
MindyG.
Points +115
Delicious vegan dinner - Edit
There were a few vegan options on the menu. I got the Forager and it was delicious. We got the hummus plate as an appetizer and it was very good. We were there early for dinner so we also got a basket of fries (also yummy) that were vegan because no meat had been in the fryer yet that day. The staff was very friendly and helpful and the scenery was beautiful.
Read morePros: Vegan dinner option was great, Helpful staff, Cute place
Cons: A little pricey
Guest
Rhodeena
Points +96
Not bad - Edit
There are maybe three dishes that are vegan. I had the Vegetarian Forage and D’hubby had spaghetti with portobello. Sorbet for dessert. Everything was good.
Read morePros: Some vegan options , Staff seemed knowledgeable
Cons: Not a lot of options
Guest
vegan.baddie
Points +698
Great food, great service, amazing fries - Edit
After many days of eating peanut butter sandwiches, trail mix and cliff bars, it was so good to get some vegetables. I was craving a really good plate of veggies and they have two options that are really good. They don’t have a lot of vegan options and we pretty much ordered all that was available. Still good, and service was lovely.
Read moreGuest
‘Ka
Points +87
Top notch food - Edit
I tried the vegetarian (actually vegan, it doesn’t need to be altered) forage, and it was one of the best meals I’ve ever had. It came with wild rice stuffed bell pepper with portobello cap, perfectly cooked spinach, raw sprouts, zucchini spirals and peas, and a sweet pepper dip. I couldn’t finish it since it was very large and fibrous portion, but I enjoyed every bite.
Read morePros: Vegan items are marked, Beautiful scenery, Fast service
Cons: Drinks are on the expensive side
Guest
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