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South County Bread Company
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Bakery
Bakery
Bakery offering vegan traditional and chocolate croissants and a variety of bread loaves such as cranberry walnut, sourdough, multigrain, seeded rye and more. Open Wed-Sun 7:30am-4:30pm. Closed Mon-Tue.
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333 Main St, Wakefield, Rhode Island, USA, 02879
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Last update on 01 Mar 2022 by Guest
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Added by KevinOlsen on 01 Mar 2022
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3 Reviews
First Review by eliza_3
Vegan Vee
Points +41
The best croissants I've had outside of Paris! - Edit
We drive 25 minutes to enjoy the really stellar chocolate and plain vegan croissants. My husband and I are sure to call in advance because the vegan croissants can run out rather quickly. There are a few fresh breads which are vegan as well, Cran/Raison is our favorite.
Read moreUpdated from previous review on 2024-04-12
Pros: Vegan Croissants as in REAL croissants , Consistently friendly and helpful staff , Warm and pleasant community atmosphere
Cons: call in advance on week ends
Guest
Vintagemomma
Points +16
Wonderful! - Edit
Great bread and service--not all vegan but should have a 5 star rating for quality and product. Happy to have found!
Read moreGuest
eliza_3
Points +31
So good - Edit
Have the best sourdough bread & vegan chocolate/plain croissants! But they sell out pretty quick
Read moreGuest
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