One word, unprofessional. Their food taste descent one Monday, but on Tuesday... not so descent. Also I've found their food to be extremely greasy, almost like they use oil as a topping, or condiment. If you're dining in, you'll notice salt shakers... You're gonna need them.
It wasn't that bad, the first time I dined there. But the second time, I went home with a stomach ache of unbelievable agony... Don't touch the "Mac n cheese", "cornbread", "Collard greens", or any of their soups.