Seasonal vegan dish. This was soba with tomatoes, okra and grilled Veges. Perfect textures at Soba Horiba in Kyoto
Zaru Soba (traditional cold soba) lovely and refreshing in the summer at Soba Horiba in Kyoto
The interior of the restaurant, which was all done by the owners/ chefs themselves at Soba Horiba in Kyoto

  • Soba Horiba
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  • White Veg-options
Ovo
Japanese
Organic
Beer/Wine
Non-veg

Serves meat, vegan options available. Buckwheat soba restaurant offering seasonal vegan specials, zaru soba with vegan broth and kake soba. Open Wed-Sun 11:30am-2:30pm.

Venue map for Soba Horiba
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1 Review

First Review by Bhannah

Avatar Bhannah

Bhannah

Points +297

Vegan
05 Sep 2023

Favourite restaurant in Kyoto

I have been here 5 times to eat during our trip as it is so delicious and a relaxing experience. We have tried other famous soba places in Kyoto, but for us Soba Horiba has the best texture and taste and of course the biggest thing for me they are accommodating for vegans too! I love their classic simple soba dishes and also the seasonal vegan dish. The owners are hard working and kind. They trained under a soba maker in Tokyo & have spent years refining their soba practice. The noodles are handmade and hand cut from 100% buckwheat & they travel a 3 hour drive to get specific water to make the noodles with. They are very particular about soba. The noodles are so perfectly hand cut that I didn't realise they were cut by hand at first. The texture is perfect. There are so many thoughtful details when you visit this place- like the handmade pottery and organic drinks menu that show how much care and love they put into their beautiful little restaurant. I couldn't recommend this place enough.

Pros: Vegan seasonal special, Traditional soba made to perfection , Kind service & lovely atmosphere

When you have finished eating your soba noodles, they bring over thick soba cooking water to add to the salty broth - it's a soft gentle flavour and texture. at Soba Horiba in Kyoto

They have sides you can get with your soba. These sides are seasonal and change often. Here I had handmade fresh spring rolls and a yummy carrot onion paste at Soba Horiba in Kyoto

Freshly grated wasabi - so tasty at Soba Horiba in Kyoto

The owners / chefs making the food is on display for the guests to connect with at Soba Horiba in Kyoto

A different seasonal vegan dish. Soba in a broth, with vege tempura, grated radish & seaweed at Soba Horiba in Kyoto +4

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