Lacto
Ovo
International
Beer/Wine
Asian
Fusion
Honey
Sri Lankan
Non-veg

Serves meat, vegan options available. Upscale restaurant overlooking Dikwella Beach. Vegan options include vegan "calamari," jackfruit burgers, smoked and roasted mushrooms, roasted pumpkin, and cocktails. Open Mon-Sun 5:00pm-11:00pm.


Venue map for Smoke & Bitters
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5 Reviews

First Review by thechickpeas

gypsy_soulⓋ

Points +1665

Vegan
11 Mar 2024

Out of this world food and cocktails

Gorgeous restaurant set on stunning lawn right over the road from the southern end of Dikwella Beach serving high-end and incredibly delectable cuisine and sophisticated cocktails.
With 9 vegan options, you’re spoiled for choice.
Staff are excellent - professional and friendly and very knowledgeable on all the items

Pros: Great range of gourmet cuisine and cocktails, Beautiful restaurant built on beautiful lawns , Lovely, helpful and professional staff

MargoMustert

Points +317

Vegetarian
05 Mar 2024

Best of the best

WHAT A FLAVOUR! You GOT to go here!

horsesheadfred

Points +152

Vegan
03 Feb 2024

Good vegan food, even better cocktails.

Excellent cocktail bar with views over Dikwella beach. Also serves a limited range of vegan starters and two main dishes. European prices for food and drink.

davebsilver

Points +24

Vegan
04 Jan 2024

Extremely tasty vegan options

Smoke based Cocktail Bar/Restaurant with lovely sunset views over Dikwella beach.

Plenty of vegan small/large plates and an extremely flavoursome jackfruit sandwich. On top of that there are many delicious cocktails.

Pretty expensive for Sri Lanka but totally worth it as a treat if you’re in the area.

Pros: Great vegan options, Great drinks

Cons: No vegan desserts , Quite expensive

thechickpeas

Points +925

Vegan
28 Dec 2023

Creative cocktails, fantastic food, viral views!

A lovely restaurant overlooking Dikwella Beach with great food and extremely creative cocktails. There are clearly marked vegan options (appetizers and mains) and portions are sizeable.

I had the fried vegan calamari with a green sauce which was so fresh and flavorful and the smoked jackfruit sandwich. It was extremely well made and spiced and I would have been happy to get this food anywhere in the world!

The cocktails used homemade bitters and included Sri Lankan alcohol and flavors/foods (Ceylon tea, banana/pineapple, cinnamon, cloves, etc). Super creative and absolutely mind blowing!!




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