Vegetarian Balinese restaurant located in part of the Pengosekan community of artists. Uses ingredients from traditional markets, local farmers, and the restaurant's garden. Makes Balinese and Indonesian food, some of which is vegan, including brownie pudding and cake (vegans please inquire further). Nearby Arma Museum and across street from Arma resort entrance. Re-opened Jan 2017. NOTE: Reported that meat is cooked in the same kitchen; please send updates. Open Mon-Sun 10:00am-7:00pm. Hours are flexible - call ahead.
-
Loading...
-
- Outdoor seating
-
-
Last update on 26 Dec 2024 by Masjordi
Update business info -
Are you the owner?
Claim this business -
Added by freeprincebandar on 14 Oct 2012
-
-
147 Reviews
First Review by freeprincebandar
MirtillaLaResdòra
Points +1086
The best - Edit
Traditional Indonesian food, taste delicious, fantastic place, very cheap price! It was amazing!
Read morePros: Good food, Great location, Very very cheap
Guest
malin.bb
Points +73
Just perfect - Edit
Fresh and tasty, healthy food
Read moreBeautiful place
Pros: Good price!
Guest
AnnyNy
Points +749
Super tasty and awesome price - Edit
Very kind staff, food is delicious. I had mee goreng and fried mushrooms. Both great.
Read morePros: Very tasty, Simple food, Nice atmosphere
Guest
SimplyNomad
Points +56
abseits der Touristenpfade, wer hier her kommt weiß warum - Edit
Hier wird man wohl meistens mit nur wenigen Gästen sich den Koch teilen müssen. Das ist in diesem Fall nicht schlecht, denn es wird alles frisch zubereitet.
Read moreDas Essen ist dementsprechend sehr gut.
Guest
MelissaSimonson
Points +42
Delicious Indonesian Vegan Food - Edit
This place is such a gem tucked away off of the main street in a beautiful open air setting—we had the Gado Gado, Kare Siboghana, lemongrass tea & a young coconut. The peanut sauce and the curry were scrumptious. It takes a little while for the food to come because it’s prepared fresh in a home style kitchen but it’s so worth it. We’ll be back!
Read morePros: Lots of vegan options , Traditional Balinese food , Inexpensive
Cons: Prepare to wait for your food
Guest
veganrv
Points +532
Lovely traditional Balinese food - Edit
Siboghana Waroeng also happens to have delicious traditional Indonesian food made vegan. It's tucked behind a main street but there is a big sign for it.
Read moreFor drinks, we got the ginger and the lemon tea.
And we ordered the Siboghana Salad. Refreshing!
The Nasi Campur, a traditional plate filled with 5 or 6 different dishes and rice, was really good and filling at a great price.
The Kare Siboghana was a flavorful, light curry with both tofu and tempeh and some crispy mushrooms on top.
The food is not instant but we didn't feel there was a long wait when we visited.
Pros: authentic local cuisine, but vegan, good value, lovely setting
Guest
Coupleofpuzzles
Points +26
GOLD - Edit
It is a MUST in Ubud. Since we discovered it we went there more than once and tried almost everything on the menu.
Read moreAll the dishes are amazing.
Good quality ingredients and made with perfection.
Mmm. Just drooling while writing this feedback😄
Guest
RodrigoMendes
Points +71
5 star for everything - Edit
The place is quite hidden as it is literally someone’s backyard. You can feel that the food is made with lots of care and love. It is a must to visit.
Read moreGuest
lenaas
Points +134
Loved the food - Edit
The food was pretty good (had the kare noodles or something like this, have forgotten the name) and the waitress was also really kind. Although we expected to wait long, our food arrived after 20 minutes.
Read moreIt's a must to go there if you're in Ubud! It is also very cheap, for 2 main courses I paid 40.000 RDI (approx. 2,40 €).
Pros: Great taste, Many choices, Comfy
Guest
anderschoplin
Points +189
Very relaxed and delicious - Edit
Nice people, quite place, and delicious food for a low price
Read moreGuest
Pradsm
Points +57
Yum Nasi Campur - Edit
First time comming here, my plate of Nasi Campur exceeded my expectations. I enjoyed, Sate Jamur, the mushroom skewers with peanut sauce. I enjoyed the Balinese Soup. And for desert i had fried bananas 💕.
Read moreI had a coconut drink and that total was 100k, very cheap
Pros: Lots of vegan, Very tastely, Great prices
Guest
darila
Points +544
Tasty food, quite garden - Edit
Food was good, I ordered nasi campur and it was really good. One dish in the plate was a bit spicy, if you cannot eat spicy you better to mention while ordering. Sitting area is peaceful and usually quite. They serve really slowly so it's better to come here before starving (: their menu has so much local options in vegan version.
Read moreCons: Banana bread 💜
Guest
RudieFrancis
Points +178
Best Nasi Campur - Edit
You do have to wait along time for your food here but its worth it. The Nasi campur has to be the best in town. Loads of flavour an for 30k its really a good price.
Read moreEaten here many times and it's never disappointed.
Pros: Tasty food, Cheap , Lovely staff
lilScorpio
thanx! Added to my list! :-)
Read moreGuest
LorenzoBongiovanni
Points +68
Yeah this place rocks - Edit
Cool outdoor restaurant with classic Indonesian food at super cheap prices
Read morePros: All the food, literally all of it
Cons: Not a quick meal by any means
Guest
_travel__
Points +530
Amazing taste and cooking class - Edit
During our long term stay in and around Ubud we came here regularly. They offer the best traditional vegan food in the area at an unbeatable price. Well worth the wait. They cook everything fresh, that's why it takes about 40min.
Read moreAfter tasting the food we knew that we would have to take their cooking class. The price is reasonable at 350K IDR and you get to choose, which dishes you want to learn. You also get all the recipes in written form.
Pros: cooking class, incredible food, calm atmosphere
Cons: long wait
Guest
Seb1899
Points +70
Great price value - Edit
Low cost for local cuisine
Read morePros: Good portions , Good choices, Friendly stuff
Guest
blacknroses
Points +6778
Don‘t go there! It took two hours to get cold food - Edit
Don‘t recommended. Everything is vegan. Just three customers in the restaurant and waited for over two hours. When you want to see something in ubud, just go to another warung nearby and enjoy ubud!!
Read moreSriSuyasningP
hello i am owner siboghana waroeng. I apologize if there is a lack of service. This afternoon we had 4 customers, our first customer there were 4 people taking a drawing class with my father. Siboghana Waroeng is not the same as a restaurant, we cook food per order so that the food we serve is fresh. if you don't have much time maybe siboghana waroeng is not the right place to eat. but we always try to serve delicious vegetarian food. our food is ready to serve 30-45 minutes. if you want to know how the food cooking process is at siboghana waroeng, tomorrow we have customers who want to learn cooking, please you can come and see the process. thank you
Read moreGuest
zakiya
Points +16
Soooo Goood! - Edit
I eat here almost everyday pretty much i tried everything in the menu and they are all so good! Like seriously good! All the food that they prepare are fresh so it might be takes time until it comes to your table but its worth to wait. Just outside the kitchen they is fire burner where they cook most of their food. The family who run it are very nice. This place is a bit hidden as its not in main road but definitely a hidden gem!
Read moreGuest
RickWad
Points +44
Quiet and Delightful Hidden Gem - Edit
The food here is amazing. Very well priced and super lovely staff.
Read morePros: Amazing Food, Cheap Prices
Guest
PickleRick
Points +933
Courtyard eating is so pleasant - Edit
They are definitely extremely consistent with their food, every photo looks the same!
Read moreI got the Nasi Campur, what a heap of food!
There was no one else around, so my food arrived within 15 min.
I'm not sure what the thing on the stick is, it tastes slightly sweet--a coconut paste? The fried round disc seems like potato. The flat fried slices are mushroom.
This probably wasn't very healthy but it was tasty😉Also the perfect level of spiciness - there's a glob of their coconut-chili paste on the side of the plate that you can keep adding. It's really delicious, so you don't want to stop, but getting so spicy...........
I will go back another time to try the Mie Goreng.
Updated from previous review on 2019-08-14
Guest
Dillon
Points +64
Well the app won't let me rate it 1 star - Edit
I don't normally give bad reviews unless I have a really [censored] time... You would think with all of the 5 star ratings that this place would be incredible! I thought so too. I turned up and it was closed, so I came the next day even more excited to try their vegan food. When I got there, the waitress seemed very disinterested and pissed off at something which was already off to a bad start. They then took about 40 minutes to bring the food and brought it out one by one, with about 10 minutes in-between each dish. If that wasn't bad enough, most of the food was terribly greasy and oily, lacking in much flavour. By far the worst dishes were the sate lilit, the fried mushrooms. The biggest Pro of this place is the price but I would still say it wasn't worth paying for. Hopefully nobody else has the same experience I had because this place sucked.
Read morePros: Wide range of options, Very cheap food
Cons: Tasteless, oily food, Bad service, Long wait time
Guest
caroline.mariiie
Points +304
Amazing food - Edit
The food was absolutely amazing and definitely worth the wait. Wanted to eat there again but unfortunately they were closed the other two days we were in Ubud.
Read morePros: Very cheap, Tastes amazing
Cons: Takes long, bring time with you
Guest
KatrinW
Points +86
Delicious cheap food - Edit
Really amazing food and surprisingly cheap. You can get delicious main dishes for only 20k IDR. But bring a lot of time. Everything is prepared on order and the service is quite slow. But for the small amount of money, it is definitely worth it. Huge recommendation.
Read morePros: Super cheap, Nice outside warung
Cons: Slow service
Guest
Syria
Points +107
Very good and so cheap - Edit
The food is awesome and the most expensive dish is only 30K (€2). We we’re absolutely amazed. We chose the Nasi Campur and the Mie Goreng. The Mie Goreng was very good (with a lot of garlic). The Nasi Campur was also good, but there was a lot of coriander in it and we don’t like coriander. So make sure you’ll order a dish without coriander if you don’t like it either :)
Read moreThe place is nice and cosy. It’s hard to find and they don’t have a lot of customers, but that makes it a quiet and peaceful restaurant. The only thing that was a bit bothering is that the staff is slow and it takes quite some time to get your food. But whenever it’s ready, you’ll definitely forget that ;)
Pros: All vegan, Cosy place, Kind people
Cons: A lot of coriander
Guest
VarunSharma
Points +49
Best Indonesian Vegan food in Ubud - Edit
Most affordable, super satisfying. Everything is made fresh, the vibe of the place is so cozy, just love it.
Read moreMasi Campur, Date Lilit and Spring rolls are fav mains. Indonesian soup is incredible.
Guest
AmalieSofieLuther
Points +170
Delicious traditionel and vegan food! - Edit
This was one of the best meals I’ve had in Bali. All vegan, traditional, full of flavor and such good service. And so cheap! Will definitely be back
Read moreGuest
Julien_blutopia
Points +496
Lovely place held by lovely staff - Edit
I really enjoyed my time there. The staff is really cheerful. The food is awesome and the price is more than fair. But don’t be short on time when you got here. They cook everything on demand so the service can be quite long. I really loved the Gado-gado.
Read morePros: Affordable , Tasteful
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.