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Seoul Chicken X Beer
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Lacto
Ovo
Fast food
Delivery
Take-out
Asian
Korean
Non-veg
Serves meat, vegan options available. Korean restaurant with vegan choices. Menu includes kimari deep-fried seaweed roll, edamame, vegan tteokbokki, tofu bibimbab, tofu japchae noodles and salad. Open Mon-Sat 11:30am-2:30pm, 5:30pm-9:30pm. Closed Sun.
3 Reviews
First Review by RayB
cassandralee
Points +22
The one and only place I eat when visiting family - Edit
Love the service here and tofu bibimbap is amazing! The tofu is crisp and great flavours in the vegetable and rice mix. Served clay pot style 😊
Read morePros: Great quality, massive portions , Friendly staff, Cute robot waiters
Cons: Not too many vegan options , Chicken smell can be intense
Guest
Protean
Points +66
Tasty Korean Vegan Options - Edit
Tried the Tteokbokki and the crunchy Tofu Bibimbab plus a small serve of purple rice. The Bibimbab has a variety of flavours (incl. Seaweed mixed with Spinach, Soy sauce mixed with Rice) which tasted great. The Tteokbokki was, as advertised, spicey, the taste was prob a little on the sweet and salty end but overall it tasted pretty good. I used the extra purple rice for the Tteokbokki to reduce the heat of the chilli as I normally do not eat such spicey food (had to try it!).
Read moreThe restaurant itself was busy (good sign) when I walked in, seemed like a nice atmosphere and the staff was friendly and approachable. Only did takeaway so cannot comment on the actual dine in experience. As another person mentioned, there is a slight smell of foods which may be bothersome to some Vegans.
Lastly, the online ordering portal doesn't have all Vegan or Vegan available options clearly labelled, so when picking a meal, there's a pop up that lists what else a person would like to add. Some meals then have 'Vegan available' as an option to tick.
Pros: Tasty meals, Variety of Vegan options, Very friendly staff
Cons: Price tag of the small tub of purple rice, cost $7, Online ordering tool doesnt show all VG options
Guest
RayB
Points +828
Delicious vegan Korean - Edit
This place is great for vegan options, which is so unexpected for a restaurant with ‘chicken’ in its name. We had a range of dishes including kimari, tteokbokki, tofu bibimbab and japchae noodles. All were fantastic and I would recommend to try here.
Read moreThe only thing which may be a bit of an issue is that the restaurant has a strong smell of fried chicken (duh), so dining in might not be every vegan/vego’s cup of tea. I got takeaway both times so wasn’t an issue but can see how it would turn others off.
Guest
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