Weekly farmers market on the San Diego State University campus that offers a range of food stalls and food vendors, most of which have vegan options. Example items that may be able to be found include paninis with vegan cheese, tofu poke, African plates and more. Most easily accessible to students, faculty and staff but is open to the general public. Open Thu 10:00am-3:00pm. Closed Sun-Wed & Fri-Sat.