• Santa Lucia - Corso

  • (5)
    6
    Loading...
  • White Veg-options
Lacto
Ovo
Italian
Non-veg

Serves meat, vegan options available. A somewhat upscale Italian restaurant that offers a few vegan main dishes marked by v+. Has vegan starters and sorbet. Uses vegan cheeze. Open Mon-Thu 11:30am-11:30pm, Fri-Sat 11:30am-4:00am, Sun 11:30am-11:30pm.


Venue map for Santa Lucia - Corso
© OpenStreetMap contributors

5 Reviews

First Review by HC-Zurich

Florian2410

Points +96

Vegetarian
04 Sep 2024

Delicious vegan pizza with Planted

Best vegan quattro stagioni pizza in town. They use Planted - delicous. Some other good vegetarian options.

HC-Zurich

Points +39618

Vegan
26 Nov 2023

Now with more vegan options

I wasn't entirely happy with the pizza "Quattro stagioni planted" - they made the planted "meat" spicy which in my opinion didn't fit well and doesn't belong on a quattro stagioni. Your taste may differ. Same with the pasta contadina. However they weren't bad and with the very good choice of vegan Italian foods I can just about give this four stars.

EDIT: The focaccia marinara is quite good if you like garlic but their spaghetti napoli dish is on the boring side.

Updated from previous review on 2023-02-13

JakeArchey

Points +326

Vegan
08 Oct 2023

Planted Spaghetti

They didn’t have meatballs while I was there, but they did have planted chicken which I had them add to my dish and it was excellent.

Pros: Good wine, Atmosphere , Friendly staff

Cons: Season plant based protein

bmthmelanie

Points +312

Vegan
21 Jul 2023

not my first option

only went there bc it was one of the only restaurants (apparently) with vegan options open on a sunday evening. the food was good but not worth it looking at the bill.

Pros: good food

Cons: expensive, small-ish portions , impatient and hectic staff

LoloPalomo

Points +2832

Vegan
05 Dec 2021

Solid

The vegan meatballs (polpette) are very good and pair well with the spaghetti. I recommend to order the salad without the premade sauce because it tastes a bit cheap and just pour vinegar, olive oil, salt and pepper on your own over it.




This page has been viewed 1982 times.