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12 Photos
One of the chefs collecting veggies from the garden.
Apple and pumpkin soup with nuts.
Local mushroom and pesto pasta
Getting ready for breakfast.
Organic coffee available all day.
Fresh 'tankan' oranges for the morning.
Raw veggies with miso dip
Tofu and avocado carpaccio
Braised squash steak
Coconut chocolate icecream with crepe
Local herbs and veggie tempura
Strawberry soup
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