American
Organic
Fast food
Take-out
Breakfast
All vegan market and deli. Serves breakfast burritos, sandwiches, and grab and go food daily. Market stocks many vegan specialty products and is open daily. Formally Mission Square Market. Open Mon-Wed 9:00am-8:00pm, Fri-Sun 9:00am-8:00pm.
59 Reviews
First Review by Mike Weinberg
jfregoe
Points +16
One of My Favorite Places - Edit
I love stopping by this deli to pick up a pack of Beyond Meat burgers and Violife Just Like cheese. I haven't found either elsewhere in San Diego. They also have really great juices and snacks. Every time I visit, I have a great conversation with the owner, Sunny. He makes you feel like you're old friends. He also has amazing vegan cookies at the front counter that I always like to try. Anyway, I highly recommend the place.
Read morePros: great food and drink options, great customer service, good prices
Guest
Timfksd
Points +43
Nice little market on Mission Gorge - Edit
Very friendly manager. The shopping center doesn't have bike racks, but he let me bring my bike in the store.
Read moreNice to see some of the vegan cheeses available. Would love to see an expanded section of the prepared vegan food as well!
Didn't get a chance to try the deli, but will be back to give it a try soon.
Pros: Friendly, Convient location
Cons: No cons
Guest
erosa
Points +55
Too pricey for houselike sandwiches - Edit
First time here and the market/deli is a weird set up. The girl working didn't greet me. $8 for a sandwich on two slices of bread from a bag is crazy. Nothing spectacular at all.
Read morePros: Can't think of one
Cons: Too pricey, Blah sandwich , Waited long for food
Guest
dmgstuff
Points +32
Great Neighborhood Vegan Market - Edit
Many vegan options and the owner is always looking to make local vegans happy just let him know what you need if he is not carrying it. He will do his best to satisfy you!
Read morePros: Lots of Vegan Options!
Cons: No cons that I saw!
Guest
Mike Weinberg
Points +255
Market going vegan! - Edit
Remarkable story: In to try this newly-opened vegan deli, my wife and I met the owner, Sunny, a lifelong vegetarian who is transitioning to ethical veganism.
Read moreMaximizing profit is no longer his chief concern if it means animals must be harmed in the process. But he still has store lease payments to make, so he's testing the waters with a vegan deli, ably managed by a longtime vegan, Kevin, while gradually converting the market to 100% vegan as current nonvegan items sell out.
We need more business owners like Sunny who are willing to put ethics before profit. And Kevin's delicious organic deli sandwiches beat Subway's veggie offerings hands down!
Guest
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