Ovo
Beer/Wine
Take-out
Asian
Gluten-free
Indonesian
Non-veg
Serves meat, vegan options available. Indonesian restaurant with the choice to sit traditionally on cushions on the ground or at the bar, in addition to regular dining seats. Vegan dishes include lalapan (vegetable bites with fried tempeh & sambal), nasi bakar with mushrooms and a spicy red vegetable curry with vegetables, tofu, tempeh, and steamed rice. Open Tue-Sat 12:00-15:00, 17:00-22:00.
2 Reviews
First Review by mkvs
Repekka
Points +251
Exciting indonesian food - Edit
Not your typical curry place. We took the fried tempeh (yum!) and seaweed salad (must try) as starters, and had the mushroom fried rice for main (AMAZING!!!!). The staff told us something about each dish and were very pleasant. The atmosphere was laid back and you could see the food being made if you sat at the counter. Just check that everything you get is vegan - the dessert with coconut cake was labeled vegan online, but the ice cream was actually made with dairy.
Read morePros: Exciting flavors, Atmospheric, Quick service
Cons: Unclear labeling online
Guest
mkvs
Points +443
Flavorful food, worth the experience! (3.5-4 stars) - Edit
We tried the vegan starter and split the two vegan mains. I loved the texture of the tempeh, it was so soft and delicious with the sambal, and the spiciness complemented the raw vegetables well, although I do wish it was cheaper for what you get - essentially four pieces of tempeh and raw vegetables. The curry was on the sweet side, I thought it was too sweet for my tastes but my mom really liked it. The rice dish with mushrooms was my favorite, it was so flavorful and aromatic, I would go back for that dish alone.
Read morePros: Flavoruful, Cozy
Cons: Expensive
Guest
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