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9 Photos
Cauliflower salad - golden beets, poached apple, pomegranate
Tomato Salad - moscato vinaigrette, cucumber, shallot, kalamon tapenad…
Grilled Asparagus - asparagus purée, Meyer lemon
Pasta du jour - braised sunchoke, subbed the wild mushroom for zucchi…
Grilled maitake mushroom - romesco, hazelnuts
Gift from the chef - melon trio
Sorbet - coconut & mango
Vegetarian menu
Vegan menu
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