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13 Photos
A celebration of heritage carrots
Canapés
Vegetable beignet pumpkin purée
Petit fours
Spring Pea Arancini
Roasted Beetroot Hummus, Ras el Hanout Chickpeas
Coconut pannacotta, chocolate crumb
Vegetable Pakora with Carrot & Cardamon purée
Bombay potato cake
Ready for dinner
The best waitresses
Sample menu - different world-food each time
Sample ingredients list - very clear
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