Lacto
Ovo
Italian
Beer/Wine
European
Fusion
Sardinian
Non-veg
Serves meat, vegan options available. Sardinian restaurant with typical regional food, with a good choice of veggie fusion dishes such as fregola with artichokes, artichoke soup and carasau bread with roasted vegetables. NOTE: Reported March 2023 to have limited vegan options – please send updates to HappyCow. Open Mon-Sun 12:30-15:30, 19:30-23:00.
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Last update on 10 Mar 2023 by Veganfortheanimals🌱
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Added by Coderosse on 14 May 2018
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8 Reviews
First Review by CFBL
VegaNapoletano
Points +1225
Vegetables and Potatoes - Edit
As vegan choice, there are only two starter options (one of which needs to be modified to remove the ricotta), plus potatoes and vegetables. If you’re with friends or attending a business dinner (like I was), it can be considered a nice place with friendly staff. However, if you have the choice, I recommend going somewhere with more options for vegans.
Read moreGuest
Veganfortheanimals🌱
Points +62
Not vegan friendly - Edit
They didn’t have any starter or main that was vegan, they only had vegetarian options and ony for the starters
Read moreCons: Nothing vegan
Guest
CoachVivi
Points +33
Couldnt say it is vegan friendly - Edit
There was only one starter and one dessert vegan. I managed to get pasta whithout cheese.
Read moreCouldnt understand why it was listed on HappyCow : I could do similar arrangment in any omnivore restaurant.
Cons: No vegan main course
Guest
NicolaPutzu
Points +176
Typical food - Edit
The restaurant is decorated with charming Sardinian craftsmanship. I enjoyed the completely vegan dessert "Su pappai biancu" so much. It is made with almond, vanilla and almond milk.
Read moreUpdated from previous review on 2022-08-24
Guest
giuliamainero
Points +17
Consigliato ;) - Edit
Personale molto disponibile. Numerose opzioni vegetariane.
Read moreNon ho visto opzioni vegane però secondo me se telefonate prima e avvisate di essere vegani vi prepareranno qualcosa di davvero buono!
Pros: Prezzo corretto
Guest
Maria.F
Points +154
Grande disponibilità e attenzione al cliente - Edit
Personale professionale, ristorante al centro di Cagliari, carino e dal menù tradizionale sardo. Se siete vegani, quando vi sedere ditelo al cameriere e insieme comporrete il menù (meglio ancora dirlo in fase di prenotazione). Le melanzane che ho preso (vedi foto caricate) come antipasto erano già in menù. Le consiglio sono buonissime, si sciolgono in bocca. La fregola prevedeva mantecatura con pecorino e semplicemente lo hanno omesso. Buona davvero, era risottata. Il dolce alle mandorle squisito era già in menù.
Read moreGuest
MarcoScardaccione
Points +54
Not Vegan - Edit
No vegan options. I had to overpay a dish (very small portion) of pasta with tomato sauce.
Read moreGuest
CFBL
Points +344
Good veggie options - Edit
There was a decent amount of choice for vegetarians here, but I didn’t see a huge amount for vegans. Having said that, I think they would make you something as they clearly have a much greater awareness of vegetarianism / veganism than most places in Sardinia. I had the aubergine dish to start (which was vegan and very tasty) followed by pasta (which was not vegan). There was a cous cous dish on the menu which I’m sure could be made without cheese. I took photos of the current menu which I’ll post here. My husband enjoyed his meat. Definitely recommended and booking is probably advised. When we called they said they were fully booked but they did manage to squeeze us in later on.
Read morePros: Traditional Sardinian place with veggie options, Tasty food
Cons: Only a couple of vegan options
Guest
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