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Serves meat, vegan options available. Restaurant offering a variety of vegan starters and main dishes that change according to the vegetables of the season. Open Mon-Thu 5:00pm-12:00am, Fri 10:00am-12:00am, Sat 10:00am-10:00pm. Closed Sun.


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1 Review

First Review by KarinKoala

KarinKoala

Points +2550

Vegan
03 Oct 2020

Rotenberg Restaurant

We arrived to the place to celebrate my birthday.
My friend mentioned that this is a restaurant he really likes and wanted me to try it out myself.
We ordered most of the vegan dishes they had on the menu which included; for starters a mango salad with cherry tomatoes, a Jerusalem potatoes and baked beets.
for the main dish we ordered onions stuffed with nuts and tomato sauce with sunflower yogurt and a lemonade drink.
My favorite dish was the Jerusalem potato, the flavors were great and you really wanted the dish to never end. Second place was taken by the main course, the nut filling of the shallot onions was excellent and the dish was meticulous and aesthetic. The dish that impressed me the least was the mango and cherry tomato salad which felt a bit simple in light of rest of the dishes and the parsley flavor took over the dish.
The baked beet dish with sunflower yogurt was an interesting dish and the beets tasted like a bonfire potato, the drinks themselves were great and the atmosphere in the place were really pastoral and lovely.
For dessert we got a mango sorbet which was likable but the impressive.
the all experience could be more impressive if they had a larger selection of vegan desserts besides a sorbet to end the evening. :)

Pros: tasty aesthetic food, lovely atmosphere, Seasonal Dishes

Cons: no big variety of desserts




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