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Ruam Mit
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Veg-options
Ovo
Thai
Take-out
Asian
Non-veg
Serves meat, vegan options available. Thai food restaurant where some dishes can be ordered vegan. Reported that the vegetarian red coconut curries have shrimp paste, and oyster sauce is also considered vegetarian on the menu. Both yellow and green curries are vegan and can possibly substitute green curry for red curry. Relocated from 475 St Peter St. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 3:00pm-9:00pm.
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Last update on 05 Jun 2024 by condekedar
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Added by ToddL on 29 Dec 2012
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5 Reviews
First Review by ToddL
SaraConrad
Points +436
Really nice - Edit
Took the advice and got the green curry (medium). Very nice. Good heat. To-go order was very easy.
Read moreGuest
veggieinvermont
Points +26
Delicious green curry - Edit
I ended up with the green curry. Be aware that the soups contain chicken stock. An employee was nice to call me and inform me, as I had specified “vegetarian” when ordering online. The green curry was one of the best I’ve ever had, with nice, fresh broccoli, pea pods, basil and tofu. The fresh veggie springs rolls were great too- however substitute for the creamy peanut sauce! The sauce that it comes with definitely tasted like fish sauce. I would definitely go back!
Read morePros: Fresh and tasty, Reasonably priced
Cons: Soups contain chicken stock, Fish sauce in non-creamy peanut sauce
Guest
aphrodite9770
Points +20
Delightful green curry - Edit
The wait staff was not willing to let me switch the red curry sauce for the green curry with the dish I wanted, however, I was able to get the green curry with different veggies. Even when I asked if she could ask the chef if he could do it, she would not even ask. So, be aware that you may be met with some resistance if you try to change things to your specifications. That being said, their menu denotes that there is no shrimp paste in the items that are noted with a V or their red curry (which is stated in at least one review that I have read). The wait staff also confirmed that there was no shrimp or fish in their red curry or anything that has the V next to it on the menu. I ended up with the Green curry over spinach, basil and pea pods with white rice. It was quite delicious! I love that you can control the spice to your desired amount. I would eat here again, despite their unwillingness to give me exactly what I wanted!
Read morePros: Great dish, not overly expensive, authentic taste
Cons: sound carries from other tables, some stubborn staff, limited flexibility
ToddL
Aphrodite9770,
Read moreThey consider oyster sauce to be vegetarian. If you look at a number of their dishes with V, their menu indicates oyster sauce is in it. I was lucky enough to have a waiter who actually brought me the container of their curry mix they use with all ingredients listed. The green was veg. friendly, but the red had shrimp paste. Their menu is still the same as it was, and red curry and items with oyster sauce were and still are all listed with the V. Quite frustrating!
Guest
soopernish
Points +53
Best Thai Food in Saint Paul - Edit
That's what I was told when I moved here a little over a year ago, at least - and they may have been right. My first time there, I ordered a green curry with seitan and it was amazing. After trying a few other Thai places in the area that have vegetarian options, Ruam Mit is still my favorite. Not only that - when they ask if you want your food hot-spicy, they mean it, which I love.
Read morePros: Delicious, Really spicy - if you want it that way, Clean interior, friendly staff
Guest
ToddL
Points +49
Very good Thai food. - Edit
Read moreThis is authentic Thai, so keep in mind medium spicy has significant kick. They don't have dedicated vegetarian frying containers, so anything such as egg rolls, or tofu which has been fried is not vegetarian. Luckily, they do have mock duck, which they will always substitute.
My favorite dish is their #30 Pha Ram Long Song - coconut milk, mock duck, and crushed peanuts on a bed of spinach. You must order it with a simple green curry substitution instead of red curry to make it vegetarian as their red curry has shrimp paste. Wait staff and cooks are not always willing to do this, however. Their #29 Pad Keow Waan green curry with mock duck and basil is also very good.
For dessert, sticky rice with Durian is very good.
Pros: Excellent food
Cons: Won't always accomodate vegan changes
Guest
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