What they call “vegan egg” is (under seasoned) tofu. They had a vegan French toast and a vegan pancake during the recent Midwest Vegan Chef Challenge; I wish they had kept them on the menu. The The vegan crêpes are gluten-free, pasty, and unappealing. 
4 Reviews
First Review by grandpaprika
emkayess2
Points +98
Disappointing Options - Edit
What they call “vegan egg” is (under seasoned) tofu. They had a vegan French toast and a vegan pancake during the recent Midwest Vegan Chef Challenge; I wish they had kept them on the menu. The The vegan crêpes are gluten-free, pasty, and unappealing. 
Read morePros: At least there are options, I take omnivores there
Cons: Only two dishes, Vegan GF crepes are not good
Guest
shebazzle
Points +453
Limited labeled options. But slinger slings it! - Edit
The vegan slinger is a comfort food when I come visit the spawn in STL. Still wish it came
Read moreon a biscuit, but tasty nonetheless!
Still have my collectible “free roll of toilet paper” from Rooster when carried out at the
beginning of the pandemic.
Pros: Vegan slinger is great, Location/restaurant great, Omni family likes it
Cons: Can have long waits at popular times
Guest
lordofthestrings86
Points +850
Slinger Breakfast - Edit
The slinger is pretty good. Haven’t had anything like it in a long time. The “egg” is tofu. Portion size was a bit small for the price though.
Read moreGuest
grandpaprika
Points +239
Delicious! - Edit
Love the vegan slinger!
Read moreGuest
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