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Rocca Mediterranean Kitchen & Cocktail Bar
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Veg-options
Lacto
Ovo
Mediterranean
Beer/Wine
Delivery
Take-out
Middle Eastern
Gluten-free
Non-veg
Serves meat, vegan options available. Mediterranean restaurant & cocktail bar with labelled vegan choices. Includes a range of cold and hot starters including falafel, imam bayildi, tabbouleh and shakshuka and sides such as chips and grilled veg. Also has a vegetarian & vegan section offering mains including veg-kebab, veg-guvec, mushroom guvec and imam bayildi. Open Mon-Thu 11:00-23:00, Fri-Sat 11:00-00:00, Sun 11:00-23:00.
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42 High St, East Grinstead, England, RH19 3AS
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- Reservations required
- Accepts credit cards
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Last update on 05 Jul 2022 by Guest
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Added by HenryBlane on 05 Jul 2022
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4 Reviews
First Review by crispi_1971
spottedZ
Points +46
All round excellent 5 stars - Edit
Arrived on a busy Saturday night with a warm welcome and a great vibe. Our first visit and it made our evening. Food was a delight with both of us vegan. Food and service was fast but not invasive. Cocktails perfect. Do not livelocal but will be making a special trip to visit again. The town was quiet and we found everyone here and for good reason. Gorgeous building inside.
Read moreUpdated from previous review on 2024-02-18
Pros: Great food , Great vibe , Good prices
Guest
CatherinePalmer
Points +232
Would come back 👍 - Edit
A good few options. I had the Imam Bayildi which was all cooked to perfection. Also one of the best hummus and pitta I've had at a restaurant
Read moreGuest
FraanBütler
Points +146
Great options amazing food - Edit
Love that they have a whole vegan section on their menu.
Read moreFood is really good quality , lovely venue and location. Have been back many times.
Pros: Mushroom guvec, Falafel, Vine leaves
Guest
crispi_1971
Points +773
didn't really enjoy it - Edit
Not a big fan of eggplant (aubergine) (2 dishes had this)
Read morethe other options were falafel and veg kebab.
I think I ate chips.
Pros: they had beer
Cons: didn't really like the food, didn't like every around me gushing about the meat
Guest
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