Serves meat, vegan options available. Basque tapas bar and restaurant serving a daily menu with starter, main course, dessert and drink. Owner is reported to be vegetarian and accommodates vegans. Offers changing vegan choices like hummus with mushrooms & sweet potatoes, chili, paella with asparagus & artichokes and sorbet. Recommended to call ahead to ask about vegan offerings of the day. Open Mon 09:00-01:00, Tue-Sat 11:00-01:00, Sun 11:00-23:00. Closed Mon.
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Juan de Bilbao Kalea, 17, Gipuzkoa, San Sebastian, Spain, 20003
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- Reservations required
- Accepts credit cards
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Last update on 07 May 2024 by Guest
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Added by felixtungsteno on 07 May 2024
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6 Reviews
First Review by felixtungsteno
Veggie•Luka
Points +152
Very friendly place with delicious food - Edit
The restaurant offers a menu-card where appetizer, main dish and desert with a bottle of vine (for two) and coffee is served for the fixed price of 30€. Since the main courses are non-vegetarian/vegan you can choose an additional appetizer in a big size or sometimes they have another dish they can prepare.
Read moreIt was delicious and a good deal!
Guest
Tomasson1402
Points +43
Nice dinner, kind owner - Edit
We arrived at around 9.30 pm and were promptly seated in the rustic restaurant area upstairs even though the bar downstairs was already closed. We were given the menu for a three-course meal including some wine, dessert and a coffee for 25€ per person.
Read moreAs we're vegan, the pleasant owner pointed out the two available vegan meals as well as the vegan desserts. The food arrived very quickly. The chickpea curry was fantastic, the dessert very light and fruit-based (the doughy part of the dessert had to be removed because it wasn't vegan). Since we only had a part of the three-course menu and half a bottle of wine, we were only charged 30€ in total, which we appreciated.
There were other guests having a romantic dinner and a little celebration, respectively, and all of them seemed to have a good time.
Guest
Vegan_Hiker_Foodie
Points +4304
One vegan option today… - Edit
It was teriyaki gyoza and it was good, but lame there wasn’t more options. 😕
Read moreGuest
MarloesBtrs
Points +147
Great food, but not every day vegan mains - Edit
The food was very flavourful and well priced (25 euros for 3 courses, coffee and a shared bottle of wine). Unfortunately, there was no vegan main dish today, only fish or duck. So I recommend checking this by calling ahead or asking before sitting down. The desert was amazing, but I got told there was a bit of butter used in it, only after it was placed in front of me (before, I was told it was without milk).
Read moreGuest
Suco
Points +280
Opciones veganas - Edit
Nos tomamos unos pinchos de piparras fritas, garbanzos al curry, gyozas y humus con tomate confitado riquísimo
Read moreGuest
felixtungsteno
Points +54
Great atmosphere and traditional food with some veg options - Edit
The owner's treatment makes you feel at home. Although the restaurant serves meat and fish, he is vegetarian and tries to offer some options, depending on the daily changing menu. For that reason, they may offer some vegetarian and vegan options on the daily menu, but it's better to ask before going to confirm what they offer that day. I had a starter of hummus with mushrooms and sweet potato and a delicious spicy chili as the main course. Everything was excellent.
Read morePros: Some vegan options in the daily menu, The owner is lovely
Cons: The most of options are meat or fish, The vegan dessert are mainly fruit options
Guest
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