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20 Photos
Roasted tofu, sweet potato purée, parsnip and buckwheat
Starter
Hazelnut cream with passion sorbet
Asparagus truffles potato sauce
Vegan plate
Avocado, wild garlic cream and tomatoe puree
Onion soup with cream and garlic bread
Linguine with zucchini, crispy tofu with almonds and carrots
Coconut panna cotta with strawberry souce
Asparagus risotto
Tomato shot
Truffle pâté with hazelnut crunch, poppy and pumpkin seeds
Cauliflower with walnuts, raisins, apple and walnut miso
Bean hummus with carrots and pine nuts
Pumpkin doughnuts with vanilla cream and oat crunch
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