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Red Hen Baking Co
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American
Organic
Beer/Wine
Bakery
Non-veg
Serves meat, vegan options available. Vermont artisan bakery and cafe, right off exit 9 on I-89. Provider of bread to many markets in Vermont. Bread is mostly vegan (double check for some varieties), offers soy milk in all drinks, often the soup of the day is vegan (it will say on the board), and there is an option to make your own sandwich. Most ingredients locally sourced, and many are organic. Open Mon 7:00am-4:00pm, Tue-Sat 7:00am-6:00pm, Sun 8:00am-6:00pm.
2 Reviews
First Review by CoreyRex
blackkat
Points +17
Seaded baguette! - Edit
Love! The seeded baguette is the best baguette I have ever had and the Waitsfield Common bread is delicious and most other breads are also good mostly all sourdough-based.
Read morePros: A few vegan options, Bread
Guest
CoreyRex
Points +62
Nice bread selection, no real vegan options. - Edit
The day I went all varieties of bread were vegan. Unfortunately the only meal option is to make a build your own sandwich with veggies. I'm sorry but charging $9 for 2 pieces of bread with a quarter of the veggies you would get with a salad is not an option.
Read morePros: great bread selection, most of them are vegan but
Cons: get a loaf to go and make your own sandwiches at h
Guest
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