Serves meat, vegan options available. A "vegetable" restaurant featuring dishes built on seasonal produce, some of which are vegan and others that could possibly be made vegan upon request. It was recommended for vegans to try the artichoke salad, the grilled brocoletti, the trofie pasta with spring vegetables, a potato dish with black truffles, plus dessert (poached pairs with candied nuts and a mandarin orange sorbet. Open Wed-Sat 19:00-23:00.
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3 Rue Clément Roassal (at Avenue Malaussena), Nice, France, 06000
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- Outdoor seating
- Accepts credit cards
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Last update on 02 Nov 2023 by Aga2306
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Added by VeganEpicureTravel on 22 Feb 2020
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2 Reviews
First Review by VeganEpicureTravel
Oliv211_Fr
Points +461
Testé à son ouverture en cuisine végétale - Edit
Découvert par des amis niçois il y a un an, la cuisine était alors uniquement végétale.
Read moreL'accord vin était parfaitement adapté, le service impeccable.
Les services étaient travaillés et s'enchainaient parfaitement.
Le restaurant a semble changé sa formule en introduisant de la viande, dommage car il semble pourtant plein avec une certaine attente avant d'avoir une place.
Nous y reviendrons avec plaisir, en espérant qu'une option végétale soit toujours possible.
Guest
VeganEpicureTravel
Points +54
A welcoming newcomer on Nice's plant-forward dining scene - Edit
We discovered this new spot purely by accident, passing by a few times a week on our way to the local outdoor produce market. The menu is plant-based, though several of the dishes have butter, a couple have cheese, and one had eggs. The staff is extremely professional and understood vegan without us having to explain, and our server offered to ask the chef if he could prepare some of the dishes with olive oil instead of butter, which he was happy to do. The menu isn't overly complicated--perhaps a total of 10 dishes--but everything looks and, in our case, tasted--wonderful. We ordered four dishes, only one of which needed to be veganized, and each was incredible in flavor, presentation, and freshness. We can recommend the artichoke salad, the grilled brocoletti, the trofie pasta with spring vegetables, a potato dish with black truffles, plus dessert (poached pairs with candied nuts and a sublime mandarin orange sorbet). The wine list is lovely, with several vegan and organic options. The space is cozy and convivial (there's even a large communal table), and tables are decorated with fresh fruits and vegetables! Prices are really reasonable too, with most dishes around 10 euro. We recommend this spot and hope to see more vegan options added to the menu.
Read morePros: Great service, Lots of vegan options, Lovely ambiance
Cons: Not 100% vegan
Guest
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