Serves meat, vegan options available. Fine dining hotel restaurant with a few vegan dishes including bulgur with vegetables and fried tofu with mushroom, asparagus and green beans.
The first time I tried one of two of their main courses - bulgur with vegetables (the other one is fried tofu with Japanese mushrooms, green beans and asparagus). It was ok, but nothing special.
The second time I returned for the freshly baked carrot cake with vegan ice cream (btw, I couldn't even find it on the menu, and felt I was let in on a secret by a friendly waiter), which was truly divine. Worth every single penny! You can also have coffee with plant milk in this place.
Beware of high prices though, as this is a restaurant of a 5* hotel.
1 Review
First Review by Rūta
Rūta
Points +480
Heavenly freshly baked carrot cake - Edit
I visited this place twice.
Read moreThe first time I tried one of two of their main courses - bulgur with vegetables (the other one is fried tofu with Japanese mushrooms, green beans and asparagus). It was ok, but nothing special.
The second time I returned for the freshly baked carrot cake with vegan ice cream (btw, I couldn't even find it on the menu, and felt I was let in on a secret by a friendly waiter), which was truly divine. Worth every single penny! You can also have coffee with plant milk in this place.
Beware of high prices though, as this is a restaurant of a 5* hotel.
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