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33 Photos
The Menu at Portobello
Virgin Grapefruit Margarita, one of the Portobello mocktails.
Roasted Beet, Arugula & Pesto Salad w/Apples, Radishes, Fennel & Walnu…
Tiramisu
Artichoke-Mushroom Crostata: Caramelized onion, artichoke heart, and c…
Red Cabbage Salad w/Capers, Fines Herbes, Walnutesan & Moscatel Vinaig…
'Small Plate' of Pan Crisped Potato Gnocchi w/Roast Fennel, Broccolini…
Raw Cannoli: Cashew Macademia Nut Custard in a Date Nut Shell w/Cacao.…
Too too too! Chocolate Rosemary Torte w/cocoa-cashew mousse, dark choc…
Little T Slab with Olive Oil: Tim Healea's slab o' focaccia with arbeq…
Hip Chicks Do Wine.
Portobello Steak with Polenta and Greens: Marinated, roasted portobell…
Potato Gnocchi with Spicy Ragu: Pan-crisped potato dumplings with a ra…
Seating
outside view
Sweety Peps + Beet Tartare
Potato Gnocchi
Deep Dish Cornmeal Crust Pie
Puy lentils with cashew cream sauce
Portobello mushrooms with cornmeal crust
Vegan Scallops Wrapped in Bacon. Chanterelle mushrooms wrapped in egg…
Sea Shepherd mocktail!
Butternut squash ravioli!
Salted caramel ice cream!
sampling from the tasting menu
Beet tartare
Omg Authentic Vegan Italian!
sign in the window
gnochhi in house pesto
Tiramasu and homemade mint ice cream
manicotti
Cauli-mushroom tart and salad
gnocchi and pesto
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