Vegan food hall and market opened Jun 2019 by the Matthew Kenney restaurant group. Bring together multiple restaurant concepts under one roof. Vendors include Double Zero, New Burger, Make Out, Besina and Marketplace. Cuisine ranges from Mexican food to burgers, pizza and Italian food as well as sushi. Three of four venues offer full sit down bars. NOTE: Reviews are for vendors, not all of which are listed individually. Open Mon-Thu 8:00am-9:00pm, Fri-Sat 8:00am-10:30pm, Sun 8:00am-9:00pm.
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334 S Water St, Providence, Rhode Island, USA, 02909
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- Wheelchair accessible
- Accepts credit cards
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Last update on 07 Dec 2024 by CristyLaCasse
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Added by kmanchester306 on 14 Jun 2019
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172 Reviews
First Review by TroyLake
Furociousvegan94
Points +242
Incredible - Edit
Whether you live here or just visiting, you have to go here. This place is not disappointment. Has something for everyone. They even have a small grocery section and a to go food section as well. I saw they were on DoorDash for that portion. They have various items on the menu ranging from, Mexican to Italian to some amazing sandwiches and even more. Very very well done and everything is fresh! Something that stood out to me also, was they make mock tails there as well. 10/10 #Veganuary
Read morePros: EVERYTHING , Great seating and atmosphere, Wonderful menu
Cons: Wish was on Uber eats haha
TurnipForPlants
Ooooooh man, that looks so good!
Read moreGuest
matchaoatmeal
Points +120
versatile plant-based food court lives up to expectations! - Edit
Plant City is a multi-story all vegan food hall with options including a casual cafe, a craft beer bar, a vegan grocery market, a Mexican restaurant (Besina), and an Italian restaurant (Double Zero). They were originally affiliated with Matthew Kenney restaurants but are now on their own path. Overall, Plant City is well-executed and reminiscent of the experience of Eataly in NYC. The biggest issue is trying to decide what you want to eat, since there are so many options. The cafe downstairs has draft local kombucha (from Luluna) and lots of appealing grab-and-go items. Many are on the healthier side with ingredients listed which I really appreciate. I brought home the chia pudding, the lentil salad, and the chickpea salad and ate them the next day and greatly enjoyed them all.
Read moreDuring our visit, they were doing renovations, so Besina and Double Zero were operating out of the same space (usually they are separate). Unfortunately, Double Zero's pizza oven was not operational, so they were unable to serve pizza. We had the signature lentil meatballs as an appetizer which were GREAT. They are savory and flavorful and topped with abundant delicious red sauce, cashew cheese, and fresh basil. Then, for our main courses, we pivoted to the Mexican side of the menu and ordered the burrito and the fajita bowl. These items were reminiscent of Bar Verde in NYC although not crafted with quite as much attention to detail. We also appreciated that they serve draft local kombucha from Luluna, although they unfortunately served it over ice!
Pros: Local kombucha , Many diverse food options, Healthy grab and go items
Cons: Some food items came out cold, Market was cute but not extensive enough, Kombucha served over ice
Guest
CatieAnderson
Points +562
Delicious - Edit
Went to Double Zero (Italian) and each dish was great. Excited to try the other concepts too. Brunch menus also look great!
Read moreAlso went to Besina (Mexican) - great food and margaritas!
Get an iced mocha with pistachio milk!!
Updated from previous review on 2024-09-12
Pros: Lots of options, Great cheeses (macadamia ricotta!!)
Guest
ivymills
Points +22
Fried green tomato BLT - Edit
Tasty, well seasoned, but not overbearing
Read morePros: Food tastes great , Staff super nice , Ambience great
Cons: A little pricey but you pay for quality
Guest
vegonugs
Points +1730
VEGAN HEAVEN - Edit
this place is SOOOO AWESOME!!! So many options to choose from, there’s a market, a cafe, THREE different restaurants in one- we tried all three!!! all r so amazing, the food is incredible and the staff rocks… can’t wait to be back!! the location is beautiful with outdoor seating!
Read moreGuest
H54LF
Points +238
Pretty solid - Edit
It’s in a nice location with tons of street parking. There was someone that greeted me and explained how everything worked (greatly appreciated). Decided to dine American food lunch. Asked the bartender for her recommendations and rocked with it. They make everything in house except for some meatless balls in their Italian restaurant that uses some impossible products. Got the classic burger with guacamole, classic fries with beet ketchup and the Union craft beer.
Read moreFollowed that up with an iced dirty chai latte. That hit the spot post meal. Overall a good meal and friendly staff. Just a bit pricey for my taste to dine regularly but when visiting for the day- treat yo self to a nice dining experience.
Pros: All plant based , Environment, Friendly staff
Cons: Pricey
Guest
Jules143
Points +46
Great Food, A Vegan’s Delight - Edit
Wow! The food was really good. My friend and I shared the nachos based on the waitress’s recommendation. They were delish. I had the jackfruit tacos and they were amazing. Our waitress was friendly, warm and welcoming. However, the staff on the first floor seemed a little put out but, it could have been just an off night for them.
Read morePros: Vegan Menu, Delicious Food
Guest
LizMayo
Points +1476
What a Dream! - Edit
I’m from Tennessee, and we stopped here on our way back south from Maine. Thank you for creating a beautiful space with wonderful food options.
Read moreGuest
noahd15
Points +61
Good food. A little expensive - Edit
My wife and I came here and the food was really good. They have three restaurants with different types of food: american, mexican, and italian. We had the Italian restaurant and it was really good. I wish they had Tiramisu though!
Read moreCons: Expensive
Guest
MarieNguyenBenford
Points +584
Tasty variety - Edit
We came here with some omni-friends to maximize our options, and we were not disappointed.
Read moreWe really enjoyed the 3 dishes we tried:
Fettuccine alfredo from Double Zero (5/5⭐️) and the chiles rellenos (4/5⭐️) and churros with chocolate & caramel sauce (5/5⭐️) from Besina.
The only annoyance was that if you wanted to order from multiple vendors (upstairs and/or downstairs), you could only eat in the downstairs central area which was stuffy or outside.
Pros: Delicious options, Variety, PB grocery section
Cons: No nice, cross-vendor seating indoors, Groceries were expensive
Guest
RomanKowal
Points +85
Stroll in the Park.. - Edit
Took a stroll through Innovation District Park in Providence and found this gem. So glad we passed up the food trucks and Beer Garden. Plant City is just across the walk bridge in a super cool repurposed downtown warehouse.
Read moreVisiting this place is a must for any HappyCow member!! Three different Vegan Restaurants, plant based food market, and a ready to garb and go prepared food section. We went with the Truffle Pizza from Double Zero… Spectacular!! So many choices.. regardless of who is in your party.. there is something for everyone. Great outdoor dinning space and super friendly staff.
Pros: Location , Selection, Drag Show Next Door
Cons: None
Guest
thejonblake
Points +571
So many options! - Edit
Loved all the available vegan options and menus to choose from. Highly recommend if you’re ever in Providence.
Read morePros: Tons of outdoor seating, All the vegan options, Great service
Guest
Norcal2017
Points +540
This is for Double Zero - Edit
After companions less stellar previous visit, Double Zero the Italian option was great
Read moreNice spicy meatball starter.
Clean tasty Cesar salad.
Tagliatelle with wild mushroom was delicious.
Recommendation of churro dessert was spot on
Hope to visit again later in the year after returning from West Coast. This is a unique offering of multiple plant based cuisine in a single location
Updated from previous review on 2024-05-25
Pros: Multiple choices, Great service, Nice decor inside upstairs
Cons: Only able to choose single menu per table
Guest
suikunkun
Points +791
Inconsistent but sometimes wonderful - Edit
I find that I've been disappointed by Plant City many times and absolutely blown away a couple times.
Read moreBlown away: the spicy farro pepperoni pizza is wonderful. Incredible. Crunchy, tasty, sweet and salty, and a joy all around. I've gotten it twice. Pairs well with the fun lattes they have, like the turmeric or the blue moon. Also, the first few bites of a mushroom quesadilla from Bessina were delicious.
Disappointed: Then the rest of the quesadilla I realized was mega salty all the way through. A burger from the downstairs burger place was ok but I didn't understand the point of the odd beet ketchup. A buffalo chicken pizza was frankly pretty bad a while back.
So I've had a mixed bag of experiences here but I still appreciate the place a lot, plus the vegan groceries and desserts you can buy there. I still plan to hit it up and keep trying new things to figure out what I will and won't like. An adventure!
Pros: Spicy farro pepperoni pizza!!!! , Friendly staff and beautiful interior , Great lattes
Cons: Inconsistent quality of food, Expensive desserts
Guest
SamanthaRomero
Points +44
Delicious bowls - Edit
They have many restaurants from which to pick and I chose the MAKE OUT bar and made my own bowl. They have many options and all of the are very tasty.
Read morePros: Taste, Ambiance
Cons: Dessert options are not to wide, No table water for the make out bar
Guest
holly-bb
Points +232
Nice dining at Besina and Double Zero - Edit
Fabulously located on the river with great outdoor seating, very bike friendly and a great spot for a date!! We tried Besina, the Mexican concept for lunch one day and the Italian concept, Double Zero, for dinner another night. Both had inventive, well executed menus though not a total knockout from either. Would come back to try more from both of these spots, as well as the other businesses in the market hall.
Read moreDouble Zero:
We loved the deconstructed raw lasagne - I cannot emphasize how cool this dish is - cultured cashew ricotta, dollops of tomato sauce and pesto, and thinly sliced ribbons of raw zucchini. It’s phenomenal and I want to make it at home.
Not as great - the chili pizza. It doesn’t have enough toppings and was just an oily sheet of dry dough with globs of the same cashew ricotta.
Besina: We were pleased to be introduced to Tlayuda, a thin Oaxacan flat bread that they top with jackfruit, loads of cultured cashew crema, herbs, and avocado. My partner was crazy about it but i’m generally not totally convinced by the sweetness of jackfruit and it was a little too wet for my taste.
Not as great - the Tacos Dorados. Fried oyster mushrooms were heavy and dense and served with an aioli which contributed to the heavy flavors. Could be remedied with a lighter batter on the mushrooms and more of a salad/pickled veg component and it would be delicious.
Updated from previous review on 2024-04-04
Guest
veganqueenofqueensnyc
Points +1312
Vegan Chic or Vegan Chicanery? - Edit
This review is so titled as it serves as an adjunct to my counterpart's/dining partner's review, which is simply titled, "Vegan Chic." To read a more detailed and masterfully written account of our dining experience (his fourth visit here; my first) head on over to: mark m braunstein. In the meantime, I will add my two cents and offer my perspective:
Read moreInitially, I was impressed with the layout, the decor, and the friendly staff. This was one of those rare occasions when first impressions proved misleading. We ordered a Truffle Burger and a Kale Quinoa Salad. The former was the consistency of a cooked, well-oiled coleslaw that was somehow formed into the shape of a burger - visually deceiving upon arrival; quickly revealing it's true character as soon as we attempted to cut it in half to be shared. The salad, which would otherwise be considered healthful and again appeared to be so, was swimming in a vinaigrette that was more oil than vinegar. The one saving grace of this otherwise disappointing meal (aside from the presence of my dining partner) was the Mocha Latte (mine with cashew milk; his with pistacio) and so, remaining hopeful yet too full for an in-house dessert, this admitted choc-aholic grabbed a Gluten-free Double Chocolate Cake Cup (a rare sort of indulgence for me these days) in the grab-and-go section, which I would later regret, wishing I had instead simply grabbed my coat and run for the door. To be fair, as someone who otherwise always reads ingredients before making a purchase, and in spite of its label being nearly illegible, I gave into my addiction and made this impulsive purchase, which I would later learn was indeed a very bad one, as it contained (among other things)high fructose corn syrup and hydrogenated cotton seed oil! 🤑 Buyer Beware!
Call this Vegan Queen (now also predominantly WFPB since October 2023, in addition to being an ethical Vegan for the 16 years prior and to this day) a food snob if you must, but I calls it as I sees it. And I choose to call this dining experience the worst kind of April Fool's joke and we were the fools - guilty as charged.
Updated from previous review on 2024-04-02
Pros: Lovely layout and decor, Friendly staff/waitstaff
Cons: Food swimming in oil and overly salted, No sugar free dessert options, Ingredients such as HFCS and trans-fats
RavishingRavenous
Bummer on the poor experience! Most visits for us are great (service can be spotty) but I eat terrible things for your health.
Read moreGuest
mark m braunstein
Points +473
Vegan Chic - Edit
As likely the largest veg restaurant outside of CA, PC belongs on your list of 100 veg restaurants to visit before you die. PC certainly puts diminutive RI on the HC map. Perhaps too esoteric for Providence, PC may better belong in Manhattan or Boston. While a marvel of furniture décor & dazzling dinnerware, after 4 years its gloss has begun wearing thin. All fads fade. Riding the waves of vegan chic, as a hotspot PC’s hotness seems to be cooling & its crowds thinning. Most customers at veg restaurants are not strictly veg. While we vegheads will remain veg, the larger population of non-vegheads may be moving on to some newer hotspot that serves the latest nouvelle cuisine, maybe even haute cuisine.
Read moreIndoors, the plastic plants serve as apt metaphors for Plastic City. White flour, white sugar & fried foods abound. The spongiform burger buns are all lame white flour. To its credit, except for seitan that is whiter than white flour, mock meats that make a mockery of veganism are absent here. Only if you dare, read the micro font ingredients on the grab-n-go desserts where you’ll find listed High Fructose Corn Syrup! Wait! It gets worse. As though industrial-grade Cottonseed Oil were not bad enough, PC’s is Hydrogenated! That is Trans Fat! Either Matthew Kinney has joined a carnivore conspiracy intent to rob vegans of their health, or this is a bad April Fool’s joke.
Nevertheless, the food is only secondary. The sad food poses as an excuse for serving coffee & booze. As tho 1 sit-down full bar were not enough, it has 3. If the booze does not dull your senses to the unremarkable food, the perpetually glowing barroom TVs will further distract you. So forget about the forgettable food. Don’t eat here seeking merely a culinary experience. Rather, come here to witness a cultural phenomenon. The food is not the point. PC is not about the food. PC is all about itself. It calls itself the Matthew Kenney Experience. I’d prefer simply a vegan food experience.
I’ve eaten here 4 times during the past 4 years. The 1st time because it was my 1st time. The 2nd time to introduce PC to a vegan friend visiting from CA. The 3rd time to bring a vegan friend visiting from Europe. Yesterday, my 4th time presciently on April Fool's Day, to bring the Vegan Queen of Queens NYC in order to reenforce what she already knew, that vegan restaurants really do exist beyond the orbit of Manhattan. If I ever eat here a 5th time, it will be to bring a vegan friend visiting from Antarctica.
Pros: Attentive & informative & knowledgeable waitstaff, Dazzling furniture & décor & dinnerware
Cons: Unremarkable & nutritionally-nil food, TransFat Cottonseed Oil & High Fructose Corn Syrup, Inadequate & inconvenient street parking
mark m braunstein
After reading the article in yesterday's New York Times, I've now provided with another reason not to patronize this eatery ever again: https://www.nytimes.com/2024/04/22/dining/vegan-chef-matthew-kenney.html
Read moreGuest
AnnaBananna
Points +248
The vibes & food are immaculate - Edit
In my one day trip through Providence, I came here twice! First, I got their cake of the week - a guava cream cheese flavor, and it was oh so moist and, honestly, might be my favorite vegan cake I’ve had yet. I came back for dinner and ate at the restaurant on the 2nd floor (see picture for vibes) and ate the delicious fettuccini alfredo ($21). This place has it all - a cute little grocery with vegan staples and a grab-n-go section (where I got the cake), as well as (at least?) two restaurants, a smoothie bar, and more. All in all, very glad I happened upon this place. I stayed in downtown Providence and this was located just across the pedestrian bridge.
Read moreGuest
ezeats
Points +213
YUM YUM YUM! - Edit
In town for the night and after lots of searching it seemed like Plant City was the place to grab some vegan eats. I will spend nights dreaming of Double Zero’s Warm Creamed Spinach Dip & Toasted Flatbread. Love the idea for a vegan food hall - I want one in every city!
Read morePros: Easy online ordering platform, Great location with lots of parking nearby
Cons: Tad pricey, No indoor signage for mobile order pick up
Guest
woodlewis
Points +476
So many choices! - Edit
This vegan food hall is a great find, whether for a quick grab and go, or bringing a big family party to each enjoy lots of different options. I’ve tried about a fourth of the three different menus, and everything has been quite tasty!
Read moreUpdated from previous review on 2021-10-10
Guest
BWhit
Points +153
An all vegan hall!! - Edit
We were really excited to visit Plant City and it was pretty awesome. Just to have an all vegan community with multiple restaurant options was pretty awesome. We ate at Newburger & had some of the best cauliwings I ever tasted. We also loved Double Zero’s pasta & pizza. We grabbed some baked goods and all was very, very good.
Read morePros: All vegan, Nice choices , ALL VEGAN IN ONE SPOT
Cons: Full bakery onsite would be great
Guest
RavishingRavenous
Points +2840
Obsessed♡ - Edit
Had a lovely dinner with my husband and in-laws at Double Zero this weekend. In general Plant City is one of my favorite places to go.
Read moreWe shared a Ceasar Salad. I ordered the Pesto Pizza, my husband ordered the Eggplant Parm, my mother in law the bolognese, and my father in law the wild mushroom tagliatelle. Everthing was delicious, but always is here! Highly recommend a day visit to Providence, RI just to come here at least once during the trip 🤭 (last time we spent the weekend and come here 3 times).
Obsessed with all Matthew Kenney Cuisine brands, concepts, and collaborations we tried while living in or near NYC, RI and Boston: XYST, Double Zero (Full NYC restaurant, including former location in Boston), Bar Verde, Plant Food Wine, Casse Cou Chocolate, Plant Pub, Sutra, Arata, Pure Food and Wine, besina, and New Burger.
Guest
babyyoda1234
Points +236
Multiple restaurants - Edit
I will edit this review at some point later to individually review each one in the text below, since these are multiple separate restaurants with different dining areas and menus, as well as a marketplace/grab and go, but they cannot be separated on HappyCow except for one (Besina), apparently because they have the same address/ownership and are all Matthew Kenney concepts. This makes it complicated to review them, but I wrote to HappyCow and haven’t heard back. The individual restaurants are New Burger, Besina, and Double Zero, and Make Out, and there is also 345 speakeasy lounge & mixology cocktail bar, coffee bar, and a marketplace with groceries, other items, and a grab-and-go. I have not even had the chance to eat at/experience all of them yet, unfortunately. However, Plant City in general is an amazing vegan wonderland and the food that I have had is all amazing. It is at the bottom of college hill, right next to the river walk and nearby footbridges to downtown Providence. Definitely recommend coming here even if not from the area. Stayed at a hotel across the footbridge from Plant City and it was perfect.
Read moreDouble Zero: Italian food, amazing. Had the raw zucchini lasagna and the “Meatballs” for the table dish. Also had the eggplant parm previously at the Boston location of this restaurant (now closed I believe), best eggplant parm ever had.
Guest
amanda196
Points +588
Many options - Edit
It was great being able to go somewhere and get something from any of the places. I only got a latte from the coffee bar this time, would definitely go again. The brown sugar rosemary latte was not as brown sugar and rosemary as I thought it would be but still good. Baked goods were pretty good too, it was tempting to try all of them.
Read moreUpdated from previous review on 2024-01-28
Pros: Many options, Interesting vegan foods
Guest
elizabetsy
Points +44
Many options! - Edit
Dinner at Double Zero was good, but not great. Portions were expensive but generous (no one was able to finish, so we took the leftovers home). The pasta dishes were better than the pizza, which was a bit disappointing, and everything was oversalted. Main courses didn’t arrive together, so some dishes cooled while we waited for everyone to be served. Still, I appreciate being able to order anything on the menu, and will return to try some of the other options.
Read morePros: All vegan options , Creative dishes , Large drink selection
Cons: Pleasant, but inconsistent service , Very salty food , Extremely loud
Guest
ReneeGrudzien
Points +124
Vegan Heaven! - Edit
We make excuses to fly across the country to eat here! We have eaten at both restaurants upstairs(Bessina & Double Zero) as well as trying lots of pastries downstairs. Everything was great. I love the Double Zero artichoke dip- could eat it for a meal. The sausage calzone is very authentic. Nachos are excellent. Quesadillas are great. If you’re getting pastry try a pop tart. The ambience upstairs is lovely with a nice view. #Veganuary
Read morePros: Great food , Great atmosphere , All vegan all the time
Cons: Nonexistent
Guest
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