Vegan
Pizza
Italian
Beer/Wine
Take-out
Plant-based restaurant featuring a wood fire kitchen and vintage decor. Serves New York City inspired pizzas, plus there are salads, bruschetta, garlic knots, jalapeno poppers, and desserts like tiramisu. Est. 2016. Open Mon 11:00am-9:00pm, Wed-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
201 Reviews
First Review by beewings
9ofus
Points +18
The best!!!! - Edit
This is my new favorite Vegan restaurant (I've eaten at many over past 8yrs)!
Read moreExcellent food, Great Service, & wonderful atmosphere!
Pros: Vegan, Great atmosphere , Kind people/great service
Cons: none
Guest
ErinMeineke
Points +18
Love the "cheese"! - Edit
My husband and I always struggle with finding vegan restaurants everywhere we go. We were so happy to find this place. The pizza was amazing! They don't use "fake" cheeses that are soy based. The cheeses they use are all nut based and you don't feel gross after eating it. I recommended the pesto pizza personally, but I'm sure all are delicious. I hope this place thrives!!
Read morePros: Nut based cheese, Big selection of toppings, Outdoor seating available
Cons: Pizzas are 12 inches
Guest
JamieJax563
Points +53
Must Visit! - Edit
My mom, gma, little sister, and I were in town and I really wanted to try this place out. We ended up ordering the Lasagna and Veggi Supreme Pizza's along with their Cranberry Walnut Salad's. The meat here is plant-based as well! For dessert I got the NYCheesecake CX
Read morePros: Even the meat was vegan!, Amazing cheese
Cons: Not close to were I live
Guest
riahlash
Points +72
Awesome Vegan Pizza - Edit
The pizza was outstanding and it is so great to be able to order anything on the menu without having to question everything. My omni mom enjoyed the slice she had, but said it was almost too rich.
Read morePros: All vegan
Cons: A little pricey, but not too bad
Guest
shan_tough
Points +16
Amazing! - Edit
So so happy to have an all vegan restaurant in Breckenridge! I would have been happy with even mediocre food but this pizza is amazing! So many choices! Great outdoor seating, too.
Read moreGuest
gabbypalko
Points +59
amazing! - Edit
This is the first all vegan restaurant in Summit County and we are delighted! We enjoyed cheesy jalapeno poppers, a delicious kale caesar salad (with melt in your mouth croutons), an entire margherita pizza, then ordered a SECOND pizza because the first one was so delicious! I've been vegan for almost four years now and after one bad Daiya pizza, I've almost entirely obstained from vegan cheese. But this place absolutely NAILS it! We loved the vibe, the friendly service, and the entire plant-based menu (which does not exist anywhere else in town!). Finally a perfect option for veg skiers, and your non-veg friends and family will be delighted too! This is our new go-to spot for sure!
Read morePros: Delicious food, Great atmosphere, Entirely vegan
Guest
DougK
Points +883
awesome vegan pizza - Edit
Delicious vegan pizza! We had the Famous Rays with Italian sausage and the white pizza. The garlic knots were amazing too. Great friendly service too.
Read morePros: all vegan, garlic knots!
Guest
TJ&J
Points +16
Plant Based Pizza!!! - Edit
What more could you want?! After being vegan for 2 months I was crazing pizza and this was just what I needed! Garlic knots and veggie pizza were top notch. Will return!
Read morePros: Vegan Pizza, Friendly Owners, Happy Vibes
Cons: I didn't have room for cheesecake
Guest
alexanderamanda88
Points +72
Awesome Food and People - Edit
My family came here for dinner after a day of skiing and had an amazing meal. The food is delicious and the menu has something to offer for everyone. The owners and staff are awesome and create a warm and cozy environment (which is exactly what most people want after a day of skiing/snowboarding). Next time I visit Breckenridge I will definitely return to this restaurant. I highly recommend eating here (even if you are not strictly plant-based).
Read morePros: great food, friendly people, cozy environment/good music
Cons: NONE
Guest
Ned Harding
Points +339
Fantastic! - Edit
Piante pizza would have gotten 5 stars just for being vegan in Breckenridge. But frankly it would get 5 stars anywhere in the world. the garlic knot appetizer is fantastic! really enjoyed the pesto pizza. the cheesecake was fantastic with tons of fresh fruit on top. Non vegans would enjoy add much as vegans, take the whole family.
Read morePros: vegan! in the mountains!
Cons: none
Guest
VeganTravelPodcast
Points +39
Fantastic pizza with friendly owners - Edit
I was super excited to learn about Piante, the first vegan restaurant in the area. It's always crowded and the pizza is amazing. I love that they make their own cheese and have creative menu options, plus the sauce is excellent and reminds me of the pizza I used to eat growing up in New York City. The owners are very nice people, service is fast, and the value is better than just about anywhere else in this town. I just wish they were open every day so I could sit down instead of dropping in only on my lunch breaks.
Read morePros: excellent food, great value, friendly owners/staff
Cons: not open every day
Guest
beewings
Points +25
delicious new vegan pizza spot - Edit
A friend and I discovered Piante on Happy Cow and showed up on Friday night. It's a tiny place, and it was packed, but the waitress took our cell number and called us when a table was free, and was super sweet. We ordered the house salad, bruschetta, and veggie pizza, and it was all INCREDIBLE. The cheese wasn't Daiya which made me very happy. Instead it was a delicious almond ricotta that melted in your mouth and blended so well with everything else. All of the ingredients were whole foods based and delicious, with none of that processed food fake cheese aftertaste. Then, after we had stuffed ourselves beyond mention, the owner came over and sat with us and told us her story and asked about ours, and we had the most LOVELY meaningful conversation. My friend was not vegan, but thought it was fabulous, and I would highly recommend it to everyone and anyone.
Read moreGuest
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