Cha Gio Chay: fried spring rolls filled with minced tofu, taro, carrot, and cellophane noodles, with a side of naturally vegan nuoc mam chay sauce. at Phở VAN's Vietnamese Restaurant in Schenectady
Dau Khuon Xao Xa Ot, their spicy sautéed tofu with my choice of rice vermicelli. at Phở VAN's Vietnamese Restaurant in Schenectady

  • Phở VAN's Vietnamese Restaurant
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  • White Veg-options
Lacto
Ovo
Take-out
Asian
Vietnamese
Non-veg

Serves meat, vegan options available. Second location of the Albany Vietnamese restaurant. Offers vegan dishes, such as fresh summer rolls, fried spring rolls with minced tofu and taro, rice-based vermicelli noodles, tofu steak, spicy tofu, tofu salad, and vegetarian pho. Specify vegan when ordering. Open Tue-Sun 11:30am-8:00pm. Closed Mon.

Venue map for Phở VAN's Vietnamese Restaurant
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1 Review

First Review by TheVeganPigeonXVX

Avatar TheVeganPigeonXVX

TheVeganPigeonXVX

Points +558

Vegan
19 Aug 2023

An Albany favorite blesses Schenectady!

Van’s Vietnamese in Albany has always been a vegan go-to, with their famous grilled tofu steak. Pretty cool that they opened a second location in little ol’ Schenectady. Same general menu, even better atmosphere, super friendly staff, authentic food. The portions you get with your $20 entree will be genuinely $20 worth of food, no plate visible under all the food that’s on it.

Pros: Clearly labeled veg(etari)an options, Nice atmosphere, Huge portions

Cons: Cash only

Dau Khuon Xao Xa Ot, their spicy sautéed tofu with my choice of rice vermicelli. at Phở VAN's Vietnamese Restaurant in Schenectady

Cha Gio Chay: fried spring rolls filled with minced tofu, taro, carrot, and cellophane noodles, with a side of naturally vegan nuoc mam chay sauce. at Phở VAN's Vietnamese Restaurant in Schenectady

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