Ashiya's first rice gluten-free biscuit restaurant prepares freshly baked and made items such as scones, financiers, canelés, and tarts straight from the oven, some of which are vegan with a possibility that others could be made vegan upon request. Also has a selection of tea time products such as tea and tableware from around the world.
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芦屋初のライスグルテンフリービスケット専門店。スコーン、フィナンシェ、カヌレ、タルトなど、オーブンで焼きたてのできたてのパンやスイーツを販売。ヴィーガン対応も可能。世界各国のお茶や食器など、ティータイムに欠かせない商品も取り揃えています。 Open Mon-Tue 10:00am-6:00pm, Thu-Sun 10:00am-6:00pm. Closed Wed.