The restaurant provides food without meat - but lacks in taste, diversity and any concept of health mindfulness. The mezzes I had at a meydane last night was much better. Parsifal gives the impression of many choices but is heavy on the cheese and dairy. The soup of the day had a cream base.

My husband had the Parsifal special platter which seemed ok - the dolmas were nice, with or without yoghurt and the veggie burger was good but it seemed deep fried and may have had egg in it.

The vegetable stew bore a close resemblance to upscale airplane food. I regret having eaten it.

If you are in the neighborhood, it is ok but I would not go back. The waiters were really nice and accomodating but don't really speak English very well enough to answer questions.

I wish I had nicer things to say about it.

The food was tasteless and watery, and crazy expensive. We had four different dishes and only the bread and French fries were OK thanks to ketchup. If the surrounding had not been nice and we had not been able to film there, it would have been a total bummer.